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West African Spiced Halloumi Burger with Irish Bacon

West African Spiced Halloumi Burger with Irish Bacon

with roasted potatoes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
1046 kcal
Protein
: 
42.7g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soya
  • Wheat
  • Cereals containing gluten
  • Egg
  • Mustard
  • Nuts
  • Sesame
  • Lupin
  • Mustard
  • May contain traces of allergens
  • Soya
  • Sulphites
  • Wheat
  • Barley
  • Celery
  • Cereals containing gluten
  • Milk
Serving amount

2 unit(s)

Brioche Buns

(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)

200 grams

Halloumi

(Contains: Milk)

50 grams

Mayonnaise

(Contains: Egg, Mustard)

40 grams

Salad Leaves

1 unit(s)

Bell Pepper

15 grams

West African Style Spice Mix

(May be present: Mustard, Soya, Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk)

500 grams

Baby Potatoes

130 grams

Irish Bacon

1 sachet(s)

Honey

1 sachet(s)

Dried Chilli Flakes

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Butter

Energy (kJ)4378 kJ
Energy (kcal)1046 kcal
Fat65.3 g
of which saturates26.5 g
Carbohydrate73.6 g
of which sugars26.4 g
Dietary Fiber9.8 g
Protein42.7 g
Salt8.1 g
Potassium962.9 mg
Calcium51.2 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Baking Sheet with Baking Paper

Cooking steps

Prep the Potatoes
1
  • Preheat the oven to 240°C/220°C fan/gas mark 9.
  • Halve the potatoes, quartering any larger pieces, and pop onto a lined baking tray. 
  • Toss with oil, half the West African spice mix, salt and pepper.
  • Roast on the top shelf of the oven until fork tender, 25-35 mins.
  • Add the bacon to the tray for the final 10-15 mins. IMPORTANT: Cook bacon thoroughly.
Prep the Rest
2
  • Halve the bell pepper lengthways and remove the core and seeds.
  • Drain the halloumi then cut into slices (2 per person). Add to a bowl of cold water. 
  • Just before serving, toss the salad leaves with half the mayo and season to taste with salt and pepper. 
Roast the Pepper
3
  • When the potatoes have 20 mins left, lay the bell pepper, cut side down, on another tray.
  • Drizzle over a little oil, season with salt and pepper and roast in your oven for the remainder of the potato cooking time, 20 mins.

TIP: You want the pepper to go soft and slightly charred at the edges.

Fry the Halloumi
4
  • Remove the halloumi slices from the cold water and pat dry with kitchen paper.
  • Toss the halloumi with a large pinch of the remaining West African spice mix.
  • Place a pan (preferably non-stick) over medium-high heat with a drizzle of oil.
  • Once hot, add the halloumi and fry until golden, 3-4 mins each side.
Finishing Touches
5
  • Remove the halloumi pan from the heat.
  • Drizzle in half the honey, the chilli flakes (use less if you don't like spice) and a knob of butter.
  • Carefully turn the halloumi slices to coat in the sauce.
  • Pop the buns into the oven to warm, 2-3 mins.
Finish and Serve
6
  • To assemble the burgers, spread a little of the remaining mayo on the cut side of each bun.
  • Top with bacon slices, the roasted pepper, sandwiched between halloumi slices.
  • Drizzle with the remaining honey, then pop the bun lid on top.
  • Serve with roasted potatoes and salad alongside.
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