Skip to main content
Log in
Log in
Easy Asian Chicken Breast and Pickled Carrot Salad

Easy Asian Chicken Breast and Pickled Carrot Salad

with coriander and crispy onions
3.5(8)
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
323 kcal
Protein
: 
42.4g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Sulphites
  • Soya
Serving amount

125 grams

Radish

1 unit(s)

Carrot

60 grams

Salad Leaves

1 unit(s)

Cabbage

1 sachet(s)

Sweet Chilli Sauce

5 grams

Coriander

1 sachet(s)

Thai Style Spice Mix

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

1 sachet(s)

Red Wine Vinegar

(Contains: Sulphites)

320 grams

Irish Chicken Breast

40 grams

Vietnamese Style Sauce

(Contains: Cereals containing gluten, Soya, Wheat)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Sugar

Energy (kJ)1351 kJ
Energy (kcal)323 kcal
Fat8.2 g
of which saturates3.5 g
Carbohydrate24.6 g
of which sugars18.2 g
Dietary Fiber9.2 g
Protein42.4 g
Salt15.8 g
Potassium611.2 mg
Calcium120.9 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Peeler

Cooking steps

Get Prepped
1
  • Trim and thinly slice the radish.
  • Trim and peel the carrot. Use the peeler to peel long ribbons down the length of the carrot, stopping at the core.
  • Pop the radish and carrot into a small bowl along with the red wine vinegar, 1 tsp sugar (per 2P) and ¼ tsp salt (per 2P). Mix together and set aside, continuing to stir frequently.
  • Roughly chop the coriander (stalks and all).
Start Cooking
2
  • Place a large pan over high heat with a drizzle of oil.
  • Slice through the chicken to make thin steaks. Season with pepper and Thai spice.
  • Cook through, 3-6 mins each side. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
  • Remove pan from the heat, add sweet chilli sauce and a splash of water, and turn to coat. Transfer to a plate, cover and rest for 3 mins.
Make the Salad
3
  • Meanwhile, drain the pickled veg, reserving a splash of the pickling liquid.
  • Halve the cabbage, cut out and discard the tough core, then thinly slice.
  • Trim and roughly chop half the salad leaves (per 2P).
  • In a mixing bowl, combine Vietnamese sauce, cabbage, salad leaves, pickled veg and the reserved pickling liquid.
  • Season to taste with salt and pepper.
Finish and Serve
4
  • Divide the pickled carrot salad between bowls.
  • Top with the chicken.
  • Finish with a scattering of crispy onions and coriander.
Meal right image

Explore Similar Recipes

Coriander Recipes
Salad Recipes
Chicken Recipes
Radish Recipes
Carrot Recipes
Cabbage Recipes
Rocket Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Beef Stroganoff

with creamy mash and mushrooms

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Pork and Pak Choi Rice

with chilli and coriander

Creamy Chicken and Leeks

with basmati rice

Portobello Mushroom Goat's Cheese Sandwich with Irish Bacon

with balsamic onion and potato wedges

Double Gammon and Cheese-stuffed Portobellos

with parsley mashed potatoes

Chicken and Cheese-stuffed Portobellos

with parsley mashed potatoes

Turkey mince and Escondidinho De Carne

cheesy beef and mash pie

Lean Beef Mince and Escondidinho De Carne

cheesy beef and mash pie

Escondidinho De Carne with Double Beef mince

cheesy beef and mash pie

Gammon and Homemade Spinach Sauce

with couscous with cherry tomatoes

Chicken Breast and Homemade Spinach Sauce

with couscous with cherry tomatoes

Sweet and Sour Double Pork Ribs

with rice and garlicky veg

Middle-Eastern Style Chicken Breast and Tabblouleh

with crispy roast broccoli

Creamy Garlic Mussel Linguine with Irish Bacon

with balsamic dressed salad

Mexican-inspired Chicken and Smoky Black Beans

with tender roasted pepper

Paprika Salmon Traybake

with roasted potatoes and salad

Pan-seared Paprika Double Chicken and Black Garlic Rice

with peas and chives

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This Week's must-try HelloFresh recipes

Biftekia Style Burgers

with potatoes and Greek salad

Pork Meatball Banh Mi Style Sandwich

with mushroom pate and salad

Cherry Tomato Rigatoni

with pesto sauce and cheese

Bulgogi Glazed Salmon on Garlic Rice

with baby corn and fennel

Sweet Chilli Surf and Turf Burger

with spiced sweet potato fries and tossed salad

Chicken in Truffle Mushroom Sauce

with roast potatoes and purple sprouting broccolini

Taiwanese Style Chicken Bao Buns

with pickled cucumber , carrot and Asian salad

Mushroom Stroganoff

with cooling creme fraiche and parsley rice

Chicken à la King

with rice and roast carrots

Chipotle Ballymaloe Relish Glazed Salmon

with roasted baby potatoes

Irish Sirloin Steak in Chimichurri Butter

with green beans and homemade chips

Falafel in Sundried Tomato Sauce

with rice

Sweet Chilli Beef Noodles

with bell pepper and scattered scallion

Duck Breast in Balsamic Cranberry Sauce

with roast potatoes and garlic kale

Levantine Chicken and Orzo Salad

with tahini yoghurt dressing

Cheesy Guinness® Cottage Pie

with chives and mash

One-pot Ratatouille Pasta

with courgette and aubergine

Harissa Pork Kofta Tacos

with chips and cucumber salad

Speedy Sweet Asian Bowl with Mixed Mince

with pan-fried fennel and coleslaw

Hoisin Prawn Noodles

with ginger and green beans