Our Recipe Boxes
Hearty Vegetable Stew
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Hearty Vegetable Stew

Hearty Vegetable Stew

with cheesy crostini

Rich, hearty, warming. These are some of the words that probably spring to mind when you think about a classic comfort dish. They're also exactly the adjectives we'd use to describe this delicious vegetable stew and its accompanying cheesy crostini.

Tags:
Family Friendly
Veggie
Allergens:
Milk
Celery
Cereals containing gluten
Wheat
Barley
Mustard
Total Time45 minutes
Cooking Time35 minutes
DifficultyMedium

Ingredients

Serving amount

50 g

Grated Cheese

(Contains Milk)

1 piece

Carrot

125 g

Mushrooms

1 sachet

Hello Muscat

(Contains Celery)

2 piece

Baguette

(Contains Cereals containing gluten, Wheat, Barley May be present Milk, Soya)

2 piece

Scallion

1 piece

Potatoes

1 sachet

Paprika

(Contains Mustard)

1 pack

Chopped Tomato with Onion & Garlic

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Sugar

to taste

Oil

to taste

Flour

to taste

Water

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Nutrition Values

Energy (kJ)2799 kJ
Energy (kcal)669 kcal
Fat15 g
of which saturates7.2 g
Carbohydrate109 g
of which sugars20 g
Dietary Fiber5.9 g
Protein26.4 g
Cholesterol0 mg
Salt6.12 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet with Baking Paper

Instructions

Get Prepped
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Trim the carrot then quarter lengthways (no need to peel). Chop widthways into small pieces.
  • Thinly slice the mushrooms.
  • Trim and thinly slice the scallion.
Fry the Veg
2
  • Place a large pot over medium-high heat with a drizzle of oil.
  • Once hot, fry the mushrooms and carrot until softened, 5-7 mins.
Simmer the Stew
3
  • Meanwhile, chop the potatoes into 2cm chunks (peeling optional).
  • Add paprika and chopped potatoes to the pot and fry for 1 min.
  • Stir in the muscat, 250ml water (double for 4p) and chopped tomatoes.
  • Simmer for 15-18 mins.

TIP: If you're in a hurry you can boil the water in your kettle.

Make the Crostini
4
  • While the stew simmers, cut the baguettes into 2cm slices.
  • Pop onto a lined baking tray and toast until golden brown, 8-10 mins.
  • Once golden, remove from the oven, sprinkle the cheese over tops of the slices and return to the oven until the cheese has melted, 1-2 mins.

TIP: Keep an eye on them so they don't burn!

Finishing Touches
5
  • In a small bowl, mix together 2 tbsp flour and 1 tbsp water (double both for 4p).
  • Add to the simmering stew and cook for another 3-5 mins.
  • Season to taste with sugar, salt and pepper.
Garnish and Serve
6
  • Divide the stew between bowls and serve with the cheesy crostini on the side.
  • Garnish with sliced scallions.
  • Tuck into your warm and hearty meal!