Rich, hearty, warming. These are some of the words that probably spring to mind when you think about a classic comfort dish. They're also exactly the adjectives we'd use to describe this delicious vegetable stew and its accompanying cheesy crostini.
The quantities provided above are averages only.
50 grams
Grated Cheese
(Contains: Milk)
1 unit(s)
Carrot
150 grams
Mushrooms
2 unit(s)
Baguette
(Contains: Wheat, Barley May be present: Soya, Milk)
1 unit(s)
Potatoes
2 unit(s)
Garlic
1 sachet(s)
Red Wine Jus
(Contains: Sulphites)
1 pack(s)
Passata
2 sachet(s)
Vegetable Stock
(Contains: Celery)
5 grams
Parsley
1 unit(s)
Parsnip
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Oil
to taste
Flour
to taste
Water
to taste
Butter
TIP: If you're in a hurry you can boil the water in your kettle.
TIP: Keep an eye on them so they don't burn!
TIP: Add a splash of water if you feel the stew has become too thick.