Hoisin Broccolini and Veg Gyoza with Tofu
on a bed of brown rice
A recipe conveniently customised just to your liking.
The quantities provided above are averages only.
Ingredients
10 unit(s)
Vegetable Gyoza
(Contains: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg, May contain traces of allergens, Cereals containing gluten, Soya, Wheat)
2 sachet(s)
Hoisin Sauce
(Contains: Soya)
2 unit(s)
Garlic
1 unit(s)
Chilli
1 unit(s)
Onion
10 grams
Cashew Nuts
(Contains: Macadamia Nuts, Nuts, Pecan Nuts, Pistachio nuts, Walnuts, Almonds, Brazil nuts, Hazelnuts, May contain traces of allergens, Cashew nuts, Nuts)
150 grams
Broccolini
2 sachet(s)
Thai Style Spice Mix
250 grams
Pre-cooked Brown Rice
180 grams
Tofu
(Contains: Soya)
Not included in your delivery
to taste
Salt
to taste
Water
to taste
Oil
to taste
Pepper
Nutrition Values
Utensils
Cooking steps
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, add the gyoza and fry until golden on all sides, 4-6 mins.
- Add a splash of water, cover and cook for 2-3 mins more.
- Remove from the pan once cooked.
TIP: Turn the gyozas carefully to avoid tearing.
- Halve, peel and thinly slice the onion. Deseed and chop the chilli. Coarsely grate the tofu.
- Cut the broccolini into thirds. Peel and grate the garlic.
- Place a pot over medium-high heat with a drizzle of oil.
- Add the tofu, broccolini, onion, chilli, garlic and Thai spice mix to the pan and fry, stirring occasionally, 3-4 mins. Add the hoisin sauce and 50ml water (per 2P).
- Cover and cook until the broccolini is tender, 4-5 mins. Add a splash of water to loosen the sauce if necessary. Season to taste with salt and pepper.
- Return the pan to medium-high heat.
- Once warm, add the rice and a good splash of water.
- Cover and allow the rice to warm through completely, 3-5 mins.
TIP: You can also warm the rice in the microwave. Open the top of the packet and cook for 2-3 mins.
- Divide the rice between plates.
- Top with the pan-fried veg and gyoza.
- Scatter the cashews over the hoisin veg.
