Hoisin Edamame and Irish Chicken Noodles
with stir-fried greens
A recipe conveniently customised just to your liking.
Tags:
Quick
•Veggie
Allergens:
Soya
•Cereals containing gluten
•Wheat
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
2 sachet(s)
Hoisin Sauce
(Contains: Soya)
440 grams
Udon Noodles
(Contains: Cereals containing gluten, Wheat)
1 unit(s)
Lime
1 sachet(s)
Soy Sauce
(Contains: Soya, Cereals containing gluten, Wheat)
1 unit(s)
Onion
150 grams
Green Beans
1 sachet(s)
Thai Style Spice Mix
160 grams
Edamame Beans
(Contains: Soya)
1 unit(s)
Garlic
1 sachet(s)
Teriyaki Sauce
(Contains: Soya, Cereals containing gluten, Wheat May be present: Soya)
260 grams
Diced Irish Chicken Breast
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
Nutrition Values
Energy (kJ)3232 kJ
Energy (kcal)772 kcal
Fat15.6 g
of which saturates2.7 g
Carbohydrate104.3 g
of which sugars27.2 g
Dietary Fiber14.5 g
Protein59.5 g
Salt5.3 g
Potassium452.3 mg
Calcium74.6 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
•Grater
•Pan with Lid
Cooking steps
1
- Boil a large pot of salted water for the udon noodles.
- Add the noodles and cook until warmed through, 1-2 mins.
- Once cooked, drain in a colander and pop back in the pot, off the heat.
- Drizzle with oil and stir through to prevent sticking.
TIP: If you’re in a hurry you can boil the water in your kettle.
2
- Halve, peel and thinly slice the onion. Peel and grate the garlic.
- Quarter the lime. Trim the green beans.
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, fry the chicken, onion and Thai spice until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
- Add the green beans to the pan and fry for 2-3 mins. Add a splash of water, cover and cook for another 4-5 mins.
3
- Stir through the soy sauce, garlic, edamame, teriyaki sauce, hoisin sauce and 50ml water. allow to warm through, 1-2 mins.
- Add the noodles to the veg and mix well to coat.
- Cover and simmer until softened, 1-2 mins.
- Loosen the sauce with a splash more water if required.
Little Chef's TIP: Kids can help to separate the noodles.
4
- Season to taste with salt, pepper and lime juice.
- Divide the hoisin edamame noodles between bowls.
- Serve with any remaining lime wedges alongside for squeezing over.
