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Hoisin Edamame Noodles

Hoisin Edamame Noodles

Hoisin Edamame Noodles

with stir-fried greens

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Prepared in their pods, edamame is a dish made up of young soybeans which have been harvested before they've ripened. Filled with vitamins and nutritiousness edamame is fun to eat and nourishing too.

Tags:

Quick

•Calorie Smart

•Veggie

Allergens:

Wheat

•Sesame

•Soya

•Cereals containing gluten

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

2 sachet(s)

Hoisin Sauce

(Contains: Wheat, Sesame, Soya)

300 grams

Udon Noodles

(Contains: Wheat)

1 unit(s)

Lime

1 sachet(s)

Soy Sauce

(Contains: Wheat, Soya, Cereals containing gluten)

1 sachet(s)

Garlic, Ginger & Lemongrass Paste

1 unit(s)

Onion

150 grams

Green Beans

1 sachet(s)

Thai Style Spice Mix

160 grams

Edamame Beans

(Contains: Soya)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Water

to taste

Oil

Nutrition Values

Energy (kJ)1985 kJ

Energy (kcal)474 kcal

Fat12.4 g

of which saturates1.6 g

Carbohydrate74.5 g

of which sugars15.2 g

Dietary Fiber8 g

Protein21.2 g

Salt3 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

•Pan with Lid

Cooking Steps

Boil the Noodles

1

Boil a large pot of salted water for the udon noodles.
Add the noodles and cook until warmed through, 1-2 mins.
Once cooked, drain in a colander and pop back in the pot, off the heat.
Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Time to Fry

2

Halve, peel and thinly slice the onion.
Quarter the lime. Trim the green beans.
Place a pan over medium-high heat with a drizzle of oil.
Once hot, fry the onion and Thai spice until browned, 4-5 mins.
Add the green beans and lemongrass paste to the pan and fry for 2-3 mins. Add a splash of water, cover and cook for another 4-5 mins.

Coat the Udon

3

Stir through the soy sauce, edamame and hoisin sauce and allow to warm through, 1-2 mins.
Add the noodles to the veg and mix well to coat.
Cover and and simmer until softened, 1-2 mins.
Loosen the sauce with a splash more water if required.

Little Chef's TIP: Kids can help to separate the noodles.

Finish and Serve

4

Season to taste with salt, pepper and lime juice.
Divide the hoisin edamame noodles between bowls.
Serve with any remaining lime wedges alongside for squeezing over.

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