Hoisin Edamame Noodles
with stir-fried greens
Prepared in their pods, edamame is a dish made up of young soybeans which have been harvested before they've ripened. Filled with vitamins and nutritiousness edamame is fun to eat and nourishing too.
The quantities provided above are averages only.
Ingredients
2 sachet(s)
Hoisin Sauce
(Contains: Soya)
440 grams
Udon Noodles
(Contains: Cereals containing gluten, Wheat)
1 unit(s)
Lime
1 sachet(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
1 unit(s)
Onion
150 grams
Green Beans
1 sachet(s)
Thai Style Spice Mix
160 grams
Edamame Beans
(Contains: Soya)
1 unit(s)
Garlic
1 sachet(s)
Teriyaki Sauce
(Contains: Cereals containing gluten, Soya, Wheat May be present: Soya)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
Nutrition Values
Utensils
Cooking steps
- Boil a large pot of salted water for the udon noodles.
- Add the noodles and cook until warmed through, 1-2 mins.
- Once cooked, drain in a colander and pop back in the pot, off the heat.
- Drizzle with oil and stir through to prevent sticking.
TIP: If you’re in a hurry you can boil the water in your kettle.
- Halve, peel and thinly slice the onion. Peel and grate the garlic.
- Quarter the lime. Trim the green beans.
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, fry the onion and Thai spice until browned, 4-5 mins.
- Add the green beans to the pan and fry for 2-3 mins. Add a splash of water, cover and cook for another 4-5 mins.
- Stir through the soy sauce, garlic, edamame, teriyaki sauce, hoisin sauce and 50ml water. allow to warm through, 1-2 mins.
- Add the noodles to the veg and mix well to coat.
- Cover and simmer until softened, 1-2 mins.
- Loosen the sauce with a splash more water if required.
Little Chef's TIP: Kids can help to separate the noodles.
- Season to taste with salt, pepper and lime juice.
- Divide the hoisin edamame noodles between bowls.
- Serve with any remaining lime wedges alongside for squeezing over.
