Hoisin Lamb Udon

Name: Hoisin Lamb Udon with stir-fried green beans
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 2 sachet(s) Hoisin Sauce; 300 grams Udon Noodles; 1 unit(s) Lime; 1 sachet(s) Soy Sauce; 1 sachet(s) Garlic, Ginger & Lemongrass Paste; 1 unit(s) Onion; 240 grams Lamb Mince; 150 grams Green Beans; to taste Salt; to taste Pepper; to taste Oil; to taste Water

with stir-fried green beans

Get tasty recipes from €2.50 per serving

These sweet and salty beef noodles are sure to be a hit with table members of all ages. There's plenty of flavour, and with vibrant broccoli also featured, there are some nourishing elements too.

Tags:

Quick

•Calorie Smart

Allergens:

Wheat

•Sesame

•Soya

Total Time20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

2 sachet(s)

Hoisin Sauce

(Contains Wheat, Sesame, Soya)

300 grams

Udon Noodles

(Contains Wheat)

1 unit(s)

Lime

1 sachet(s)

Soy Sauce

(Contains Soya, Wheat)

1 sachet(s)

Garlic, Ginger & Lemongrass Paste

1 unit(s)

Onion

240 grams

Lamb Mince

150 grams

Green Beans

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)2515 kJ

Energy (kcal)601 kcal

Fat24.1 g

of which saturates10.6 g

Carbohydrate66.6 g

of which sugars13.1 g

Dietary Fiber0.1 g

Protein31.9 g

Cholesterol0 mg

Salt3.31 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Pan with Lid

Instructions

Halve, peel and thinly slice the onion.
Quarter the lime.
Place a pan over medium-high heat with a drizzle of oil.
Once the pan is hot, fry the onion and lamb mince until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
Use a spoon to break the mince up as it cooks. Season with salt and pepper.

Add the green beans and lemongrass paste and fry for 2-3 mins.
Add a splash of water, cover and cook for another 4-5 mins.

Stir through the soy sauce and hoisin sauce and allow to warm through, 1-2 mins.
Carefully separate the noodles by hand and add to the sauce.
Mix well to coat and add a splash of water.
Cover and and simmer until softened, 1-2 mins. Loosen the sauce with a splash more water if required.

Little Chef's tip: Kids can help to separate the noodles.