Skip to main content

Hoisin Prawn Noodles with Gyoza

Hoisin Prawn Noodles with Gyoza

Hoisin Prawn Noodles with Gyoza

with ginger and green beans

Get 50% off 1st box & free treats for 3 months!

Ginger and lime are a delicious addition to the crunchy veg and sweet and meaty prawns in this super simple recipe.

Tags:

Quick

•Calorie Smart

•Family Friendly

•Eat Me First

Allergens:

Crustaceans

•Wheat

•Cereals containing gluten

•Soya

•Sesame

The quantities provided above are averages only.

Total25 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

150 grams

Prawns

(Contains: Crustaceans)

1 unit(s)

Ginger

150 grams

Green Beans

300 grams

Udon Noodles

(Contains: Wheat)

1 unit(s)

Lime

2 unit(s)

Garlic

1 unit(s)

Onion

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 unit(s)

Carrot

10 unit(s)

Vegetable Gyoza

(Contains: Cereals containing gluten, Soya, Wheat May be present: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)

2 sachet(s)

Hoisin Sauce

(Contains: Wheat, Sesame, Soya)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Nutrition Values

Energy (kJ)2615 kJ

Energy (kcal)625 kcal

Fat14.6 g

of which saturates2.5 g

Carbohydrate95.4 g

of which sugars17.2 g

Dietary Fiber7.5 g

Protein29.7 g

Cholesterol78 mg

Salt3.78 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

Cooking Steps

Get Prepped

1

Peel and grate the garlic (or use a garlic press).
Peel and grate the ginger (use a teaspoon to easily scrape away the peel).
Halve, peel and thinly slice the onion.
Quarter the lime. Trim the green beans.
Trim the carrot, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 5cm long batons.

Fry the Veg

2

Place a pan over medium-high heat with a drizzle of oil.
Once hot, fry the carrot and green beans until starting to char, 4-5 mins.

NOTE: Adding gyoza? Fry in the hot pan until golden, 4-6 mins. Add a splash of water, cover and cook for 2-3 mins more. Remove before cooking the veg.

Add the Prawns

3

Add the prawns, garlic, ginger and onion to the pan with another drizzle of oil.
Fry until onion is softened and prawns are cooked through, stirring regularly, 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.

Cook the Noodles

4

Once the prawns have cooked, carefully separate the noodles.
Add them to the pan with the prawns.
Cook until warmed through, 1-2 mins.

Make the Sauce

5

Add the hoisin sauce and soy sauce to the pan.
Carefully toss everything together to coat in the sauce.
Season to taste with salt, pepper and lime juice.

TIP: Add a splash of water if you feel the sauce needs loosening.

Finish and Serve

6

Divide the hoisin prawn noodles between deep plates or bowls.
Serve any remaining lime wedges alongside for squeezing over.

Meal right image

Explore Similar Recipes

Noodles Recipes

Green Bean Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Harissa Chickpea Tagine

with yoghurt coated aubergine

Aubergine Fatteh

with chilli garlic yoghurt and roast baby potatoes

Cheesy Fish Pie

with mashed potato topping and garlicky peas

Smoky Spiced Veggie Burgers

with cheese and sweet potato wedges

Curried Chicken Tortillas

with yoghurt and shredded carrot salad

Moroccan Spiced Lentil Stew

with chickpeas and toasted baguette

Sticky BBQ Chicken

with wedges and garlicky broccoli

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Balsamic Glazed Oven Roasted Veg

with pesto yoghurt drizzle and garlic mash

Cajun Chicken Traybake

with broccoli and roast potatoes

Curried Chicken Traybake

with roast potatoes, carrots and broccoli

Golden Crumbed Salmon and Broccoli

with buttered rice and lemony mayo

Chipotle Black Bean Burrito Bowl

with avocado and pico de gallo

Soy-glazed Pork

with chilli and coriander

Kidney Bean Curry

with cucumber and coriander salad

Thai Style Chicken Curry

with courgette and fragrant rice

Chilli Garlic Prawn Noodles

with teriyaki veg and crunchy peanuts

Mushroom and Cheese Baked Tacos

with salsa and smashed avocado

Paella-style Prawn Orzo

with parsley and lime

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Soy and Scallion Pork Noodles

with pak choi and coriander

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Hoisin Prawn Noodles

with ginger and courgette

Spiced Beef Fajita Bowls

with roast veg and lime rice

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Ketjap Manis Glazed Beef Tacos

with charred corn salad

Thai Style Peanut Chicken

with wedges and green beans

Chicken and Chorizo Rice

with roasted tomatoes and bell peppers

Beef Bulgogi

with fragrant jasmine rice

Beef in a Mustard Rosemary Sauce

with roast potatoes and broccoli

This week's must-try HelloFresh recipes

Cheesy Chorizo and Beef Burger

with salad and sweet potato fries

Chorizo Stuffed Chicken Breast

with roast baby potatoes and caramelised onion gravy

Roast Beef and Aromatic Thyme Stuffing

with potato dauphinoise

Pulled Pork Bao and Chilli Potatoes

with apple salad and chipotle chutney

Teriyaki Turkey Stir-fry

with sugar snaps and bell pepper

Carnitas-inspired Pork Tacos

with apple and thyme chutney

Aubergine & Golden Cheese Gaping Tortillas Inspired by Mega Mawile

with hot honey glaze

Prawn Thai Curry

with courgette, carrot and coriander

Roast Chicken in Sweet Chilli Glaze

with chips and carrots

Chorizo and Mushroom Pasta

with cheese and creamy sauce

Pork Meatballs in Ballymaloe Relish

with colcannon and peas

White Fish and Leek Lasagne

with carrot and creme fraiche

Sweet Soy Chicken Tacos

with charred corn salad

Pan-fried Golden Cheese

with roast veg and harissa aioli

Pomodoro Pasta

with pesto drizzle and Italian cheese

Spiny Chicken Satay Skewers Inspired by Mega Manectric

with scallions and rice

One-pan Peanut and Lime Noodles

with mushrooms, bell pepper and pak choi

Salmon with Creamed Spinach

with boiled baby potatoes

Moroccan Prawns and Roast Veg Couscous

with parsley yoghurt sauce

Spicy Tofu Bibimbap

with mushrooms and pickled carrot