Hoisin Style Beef

Pour 300ml cold water (double for 4p) into a medium pot with a tight-fitting lid. Stir in the stock and rice and bring to the boil. Once boiling, lower the heat to medium and cover with the lid. Leave to cook for 12 mins, then remove the pot from the heat (still covered) and leave to the side for another 12 mins or until ready to serve (the rice will continue to cook in its own steam).

Place a large pan over medium-high heat (no oil).
When the pan is hot, add the beef mince and cook until browned, 5-6 mins. IMPORTANT: Wash your hands and equipment after handling raw mince.
Use a wooden spoon to break it up as it cooks. IMPORTANT: The mince is cooked when no longer pink in the middle.

Add the beans and fry for 2-3 mins. Stir in the garlic and cook for 1 min. Then add 100ml water (double for 4p) and cover with a lid or some foil. Allow to cook until the beans are just tender 5-7 mins. 

• Stir through the corn, hoisin sauce, soy sauce, peanut butter and 1/2 tsp sugar (double for 4p).
  Add lime juice to taste. Add a splash of water if required to loosen the sauce.
  Remove from the heat, season to taste with salt, pepper and sugar if necessary.
  Fluff up the rice with a fork and stir through the lime zest.