The combination of chicken, chorizo and chickpeas gives this recipe a distinctly Iberian air. In Spain, this dish might be referred to as a Cocido, but here it's merely called delicious. For best results, serve hot with a side of freshly warmed baguette.
Baguette(ContainsCereals containing gluten, Wheat, BarleyMay be presentMilk, Soya)
Diced Chicken Breast