Iberian Baked Chicken and Chorizo
with chickpeas and cherry tomatoes
The combination of chicken, chorizo and chickpeas gives this recipe a distinctly Iberian air. In Spain, this dish might be referred to as a Cocido, but here it's merely called delicious. For best results, serve hot with a side of freshly warmed baguette.
Tags:
Quick Prep
•Family Friendly
Allergens:
Milk
•Cereals containing gluten
•Wheat
•Barley
Total Time35 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
100 grams
Chorizo
(Contains Milk)
250 grams
Cherry Tomatoes
½ sachet(s)
Italian Herbs
1 unit(s)
Lemon
2 unit(s)
Garlic
2 unit(s)
Baguette
(Contains Cereals containing gluten, Wheat, Barley May be present Milk, Soya)
1 pack(s)
Chickpeas
260 grams
Diced Chicken Breast
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kcal)881 kcal
Energy (kJ)3685 kJ
Fat22.8 g
of which saturates7.2 g
Carbohydrate95.3 g
of which sugars10.2 g
Dietary Fiber14.4 g
Protein64.6 g
Cholesterol0 mg
Salt3.88 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Sieve
Instructions
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Peel the garlic.
- Cut the lemon into thick wedges.
- Drain and rinse the chickpeas.
2
- Add the chicken to an ovenproof dish. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
- Scatter over the tomatoes, garlic cloves, lemon wedges, chickpeas, chorizo and half the dried Italian herbs (double for 4p).
- Drizzle with oil. Season with a pinch of salt and pepper. Toss together.
- Roast until browned and cooked through, 20-25 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
3
- With 10 mins of cooking time left, pop the baguette into the oven to warm through, 8-10 mins.
4
- Serve up spoonfuls of hearty baked chicken, chorizo and veg.
- Pour over any juices from the oven dish.
- Tear off chunks of warm baguette for mopping up the sauce.
