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Iberian Baked Chicken and Chorizo

Iberian Baked Chicken and Chorizo

with chickpeas and cherry tomatoes

Mum Loves
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The combination of chicken, chorizo and chickpeas gives this recipe a distinctly Iberian air. In Spain, this dish might be referred to as a Cocido, but here it's merely called delicious. For best results, serve hot with a side of freshly warmed baguette.

Tags:Quick Prep•Chef's Choice•Family Friendly
Allergens:Milk•Cereals containing gluten•Wheat•Barley
Total Time35 minutes
Cooking Time10 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

100 g

Chorizo

(ContainsMilk)

250 g

Cherry Tomatoes

½ sachet

Italian Herbs

1 piece

Lemon

2 piece

Garlic

2 piece

Baguette

(ContainsCereals containing gluten, Wheat, BarleyMay be presentMilk, Soya)

1 pack

Chickpeas

260 g

Diced Chicken Breast

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kcal)881 kcal
Energy (kJ)3685 kJ
Fat22.8 g
of which saturates7.2 g
Carbohydrate95.3 g
of which sugars10.2 g
Dietary Fiber14.4 g
Protein64.6 g
Cholesterol0 mg
Salt3.88 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
•Oven dish
•Sieve
Instructionsdownload icondownload iconPDF
Instructionsarrow up iconarrow up icon
download icondownload icon
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Peel the garlic.
  • Cut the lemon into thick wedges.
  • Drain and rinse the chickpeas.
2
  • Add the chicken to an ovenproof dish. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
  • Scatter over the tomatoes, garlic cloves, lemon wedges, chickpeas, chorizo and half the dried Italian herbs (double for 4p).
  • Drizzle with oil. Season with a pinch of salt and pepper. Toss together.
  • Roast until browned and cooked through, 20-25 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
3
  • With 10 mins of cooking time left, pop the baguette into the oven to warm through, 8-10 mins.
4
  • Serve up spoonfuls of hearty baked chicken, chorizo and veg. 
  • Pour over any juices from the oven dish. 
  • Tear off chunks of warm baguette for mopping up the sauce.