Irish Sirloin Steak and Chorizo Salsa
with roast potatoes and rocket salad4.5(76)
:
733 kcal:
43.8g :
35 minutes:
- Milk
- Mustard
- Sulphites
The chorizo salsa that garnishes the sirloin steak in this recipe is tangy and slightly spicy. It's complemented by paprika-roasted potatoes with the faintest hint of piquancy.
250 grams
21 Day Aged Irish Sirloin Steak
3 unit(s)
Potatoes
100 grams
Chorizo
()
2 sachet(s)
Paprika
()
40 grams
Salad Leaves
1 unit(s)
Garlic
1 sachet(s)
Apple Cider Vinegar
()
2 unit(s)
Tomato
to taste
Oil
to taste
Salt
to taste
Pepper
•Grater
•Baking Sheet with Baking Paper
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes into 2cm chunks (peeling optional).
- Pop the chunks onto a large (lined) baking tray.
- Drizzle with oil then season with paprika, salt and pepper. Toss to coat and spread out in a single layer.
- When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
TIP: Use two baking trays if necessary.
2
- Season the sirloin with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging.
- Peel and grate the garlic (or use a garlic press).
- Chop the tomatoes into 1cm chunks.
- Take one-quarter of the rocket and finely chop—we'll use this as a herb for the salsa. Set the remaining rocket aside for later.
3
- Place a large pan over medium-high heat (without oil).
- Once hot, fry the chorizo until it starts to brown, 3-4 mins.
- Add the garlic and half the tomatoes. Cook together for 1 min more.
- Remove from the heat then stir in the apple cider vinegar and 1 tbsp oil (double for 4p).
- Transfer to a small bowl, allow to cool for 1 min and then stir through the chopped rocket.
4
- Wipe the pan and return to high heat with a drizzle of oil.
- Once hot, fry the sirloin until browned. Cook 1-2 mins on each side for medium-rare.
- Cook for another 1-2 mins on each side if you want it more well-done. IMPORTANT: Meat is safe to eat when outside is browned.
- Once cooked to your liking, transfer to a board, cover and allow to rest.
5
- Pop the remaining rocket into a salad bowl along with with the remaining tomatoes.
- Dress the salad with a drizzle of oil and a pinch of salt and pepper. Toss to coat.
- Divide the salad between your plates.
6
- Plate up the paprika roast potatoes next to the rocket salad.
- Thinly slice the sirloin and arrange alongside.
- Finish by spooning the chorizo salsa over the sirloin steak.
