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Irish Sirloin Steak and Chorizo Salsa
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Irish Sirloin Steak and Chorizo Salsa

Irish Sirloin Steak and Chorizo Salsa

with roast potatoes and rocket salad


The chorizo salsa that garnishes the sirloin steak in this recipe is tangy and slightly spicy. It's complemented by paprika roast potatoes with the faintest hint of piquancy.

Total Time35 minutes
Cooking Time30 minutes


Serving amount

250 g

21 Day Aged Sirloin Steak

3 piece


100 g


(Contains Milk)

2 sachet


(Contains Mustard)

40 g


1 piece


1 sachet

Apple Cider Vinegar

(Contains Sulphites)

2 piece


Not included in your delivery

to taste


to taste


to taste



Nutrition Values

Energy (kJ)3065 kJ
Energy (kcal)733 kcal
Fat33.7 g
of which saturates12.5 g
Carbohydrate65.4 g
of which sugars6.1 g
Dietary Fiber0 g
Protein43.8 g
Cholesterol0 mg
Salt5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet with Baking Paper


Roast the Potatoes
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Chop the potatoes into 2cm chunks (peeling optional).
  • Pop the chunks onto a large (lined) baking tray.
  • Drizzle with oil then season with paprika, salt and pepper. Toss to coat and spread out in a single layer. 
  • When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

TIP: Use two baking trays if necessary.

Get Prepped
  • Season the steaks with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging.
  • Peel and grate the garlic (or use a garlic press).
  • Chop the tomatoes into 1cm chunks.
  • Take one-quarter of the rocket and finely chop—we'll use this as a herb for the salsa. Set the remaining rocket aside for later.
Make the Salsa
  • Place a large pan over medium-high heat (without oil).
  • Once hot, fry the chorizo until it starts to brown, 3-4 mins. 
  • Add the garlic and half the tomatoes. Cook for 1 min more.
  • Remove from the heat then stir in the apple cider vinegar and 1 tbsp oil (double for 4p).
  • Transfer to a small bowl, allow to cool for 1 min and then stir through the chopped rocket.
Sear the Sirloin
  • Wipe the pan and return to high heat with a drizzle of oil.
  • Once hot, fry the sirloin until browned. Cook 1-2 mins on each side for medium-rare. 
  • Cook for another 1-2 mins on each side if you want it more well-done. IMPORTANT: Meat is safe to eat when the outside is browned. 
  • Once cooked to your liking, transfer to a board, cover and allow to rest.
Assemble the Salad
  • Pop the remaining rocket into a salad bowl along with with the remaining tomatoes.
  • Dress the salad with a drizzle of oil and a pinch of salt and pepper. Toss to coat. 
  • Divide the salad between your plates.
Plate and Serve
  • Pop the roast potatoes onto your plates next to the rocket salad.
  • Thinly slice the sirloin and arrange alongside.
  • Finish by spooning the chorizo salsa over the sirloin steak.