The chorizo salsa that garnishes the sirloin steak in this recipe is tangy and slightly spicy. It's complemented by paprika roast potatoes with the faintest hint of piquancy.
250 grams
21 Day Aged Sirloin Steak
3 unit(s)
Potatoes
100 grams
Chorizo
(Contains Milk)
2 sachet(s)
Paprika
(Contains Mustard)
40 grams
Salad Leaves
1 unit(s)
Garlic
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
2 unit(s)
Tomato
to taste
Oil
to taste
Salt
to taste
Pepper
TIP: Use two baking trays if necessary.