Skip to main content

Korma Style Paneer Curry

Korma Style Paneer Curry

Korma Style Paneer Curry

with green beans, broccolini and quinoa

Get 50% off 1st box & free treats for 3 months!

A recipe conveniently customised just to your liking.

Tags:

Veggie

•Quick

Allergens:

Milk

•Mustard

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

200 grams

Paneer

(Contains: Milk)

1 sachet(s)

North Indian Style Spice Mix

1 sachet(s)

Korma Curry Paste

(Contains: Mustard)

110 grams

Creme Fraiche

(Contains: Milk)

100 grams

Green Beans

75 grams

Broccolini

1 unit(s)

Chilli

1 sachet(s)

Vegetable Stock

170 grams

Quinoa

1 unit(s)

Shallot

Not included in your delivery

½ tsp

Sugar

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)3618 kJ

Energy (kcal)865 kcal

Fat43.3 g

of which saturates24.1 g

Carbohydrate74.7 g

of which sugars12.3 g

Dietary Fiber10.3 g

Protein43.6 g

Cholesterol0 mg

Salt4.31 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Pan with Lid

•Pot with Lid

Cooking Steps

Get Prepped

1

Rinse the quinoa in cold water until it runs clear. Boil 280ml lightly salted water (per 2P) in a medium pot with a tight-fitting lid.
Add the quinoa, reduce the heat to medium-high, cover and cook for 4-5 mins.
Reduce the heat to medium-low and cook, covered, a further 7-8 mins. Remove from the heat and cover to keep warm.
Meanwhile, halve, peel and chop the shallot into small pieces.
Trim the green beans, then chop into thirds.

Soften the Veg

2

Chop the broccolini into thirds. Chop the paneer into 2cm cubes.
Halve the chilli and discard the core and seeds. Finely chop (prep less if you don't like spice).
Place a pan (preferably non-stick) over medium-high heat with a drizzle of oil.
Fry the paneer until golden, 5-8 mins. Remove from the pan.
Return the pan to medium heat. Add the shallot, green beans and broccolini. Season with salt and pepper.
Cook, stirring occasionally, 4-5 mins.

Simmer the Sauce

3

Add North Indian spice and half the chilli. Fry for 1 min.
Pop in korma paste, creme fraiche, stock, 2 tbsp water (per 2P) and ½ tsp sugar (per 2P).
Cover and simmer for 2-3 mins.
Add a splash of water to loosen the sauce if needed. Once ready, season to taste with salt and pepper.

Finish and Serve

4

Divide the quinoa between bowls.
Top with the paneer curry.
Scatter over the remaining chilli.

Meal right image

Explore Similar Recipes

Green Bean Recipes

Chilli Pepper Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Aubergine Fatteh

with chilli garlic yoghurt and roast baby potatoes

Cheesy Fish Pie

with mashed potato topping and garlicky peas

Chorizo Crumbed Leek and Potato Soup

with warm brioche bread

Curried Chicken Tortillas

with yoghurt and shredded carrot salad

Linguine Melanzane

with blistered cherry tomatoes

Moroccan Spiced Lentil Stew

with chickpeas and toasted baguette

Easy Ratatouille

with couscous and Greek style cheese

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Festive Turkey Burger and Chorizo Sprouts

with caramelised shallot and cranberry chutney

Sweet Chilli Glazed Salmon

with couscous salad

Balsamic Glazed Oven Roasted Veg

with pesto yoghurt drizzle and garlic mash

Curried Chicken Traybake

with roast potatoes, carrots and broccoli

Golden Crumbed Salmon and Broccoli

with buttered rice and lemony mayo

Soy-glazed Pork

with chilli and coriander

Chipotle Black Bean Burrito Bowl

with avocado and pico de gallo

Teriyaki Chicken Traybake

with roast potatoes and tender broccolini

Kidney Bean Curry

with cucumber and coriander salad

Tofu Nasi Goreng

with pak choi and bell pepper

Thai Style Chicken Curry

with courgette and fragrant rice

Teriyaki Prawn Noodles

with pak choi and refeshing salad

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Soy and Scallion Pork Noodles

with pak choi and coriander

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Hoisin Prawn Noodles

with ginger and courgette

Spiced Beef Fajita Bowls

with roast veg and lime rice

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Ketjap Manis Glazed Beef Tacos

with charred corn salad

Thai Style Peanut Chicken

with wedges and green beans

Chicken and Chorizo Rice

with roasted tomatoes and bell peppers

Beef Bulgogi

with fragrant jasmine rice

Beef in a Mustard Rosemary Sauce

with roast potatoes and broccoli

This week's must-try HelloFresh recipes

Honey Bacon Cheese Burger

with chips and tomato salad

Duck Breast in Balsamic Cranberry Sauce

with roast potatoes and garlic kale

Spicy Pork Bao

with gochujang and pickled veg

Spinach and Mushroom Orzo

with sprinkled hazelnuts

Turkey and Rosemary Roast Potatoes

with cranberry chutney and green beans

Dreamy Salmon and Broccoli Inspired by Kirilia

with buttered rice and lemony mayo

Bacon Wrapped Chicken in Sage Butter

with broccolini and roast potatoes

Creamy Beef & Pork Ragu

with cheese and red wine jus

Thai Green Chicken Curry

with courgette and fragrant rice

Spicy Chipotle Pork Meatballs

with sweetcorn and slaw

Paella-style Prawn and Chorizo Orzo

with scallion and lime

Creamy Cashew Chicken

with fragrant pilau rice

Tuna Tagliatelle

with peas and sweetcorn

Chipotle Black Bean Burrito Bowl

with avocado and pico de gallo

West African Peanut Stew

with sweet potato and bulgur wheat

Spicy Prawn Burrito Bowl

with avocado and coriander

Mushroom Stroganoff

with cooling creme fraiche and parsley rice

Chicken in Mustard and Rosemary Sauce

with roast potatoes and broccoli

Pak Choi Turkey Mince Noodles

with ketjap manis and coriander

Teriyaki Tofu Bulgur Bowl

with smashed cucumber and pickled radish