Lean Beef and Lentil Tagliatelle Bolognese
with Italian cheese and salad leaves
A recipe conveniently customised just to your liking.
Tags:
Family Friendly
•Quick
Allergens:
Cereals containing gluten
•Egg
•Wheat
•Soya
•Sulphites
•Milk
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 pack(s)
Lentils
(May be present: Cereals containing gluten)
2 unit(s)
Garlic
240 grams
Irish Lean Beef Mince
250 grams
Fresh Tagliatelle
(Contains: Cereals containing gluten, Egg, Wheat May be present: Nuts, Soya, Walnuts, Crustaceans, Fish, Milk, Molluscs, Mustard)
½ sachet(s)
Italian Herbs
1 pack(s)
Passata
1 sachet(s)
Worcester Sauce
(Contains: Soya)
1 sachet(s)
Red Wine Jus
(Contains: Sulphites)
1 unit(s)
Grated Italian Style Hard Cheese
(Contains: Milk)
40 grams
Salad Leaves
1 sachet(s)
Beef Stock
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Sugar
Nutrition Values
Energy (kJ)3188 kJ
Energy (kcal)762 kcal
Fat13.6 g
of which saturates5.7 g
Carbohydrate101 g
of which sugars12.9 g
Dietary Fiber11.5 g
Protein50.6 g
Salt4.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
•Grater
•Colander
Cooking steps
1
- Boil a large pot of salted water for the tagliatelle.
- When boiling, add the tagliatelle to the water and bring back to the boil. Cook until tender, 3-4 mins.
- Once cooked, drain in a colander and pop back in the pot, off the heat.
- Drizzle with oil and stir through to prevent sticking.
TIP: If you’re in a hurry you can boil the water in your kettle.
2
- While the pasta cooks, heat a large pan on medium-high heat (no oil).
- Once hot, add the mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Meanwhile peel and grate the garlic (or use a garlic press).
- Drain and rinse the lentils in a sieve.
- Stir the garlic and half a sachet of Italian herbs (per 2P) into the mince. Cook for 1 min.
3
- Mix in the passata, lentils, Worcester sauce, stock, red wine jus and a pinch of sugar.
- Bring the mixture to the boil, then reduce the heat and simmer, stirring occasionally, until the sauce has thickened, 7-8 mins.
- Toss the salad leaves with a drizzle of oil and season with salt and pepper.
4
- Share the mince and lentil tagliatelle bolognese between your bowls.
- Top with a handful of dressed salad leaves to finish.
