If you're craving a succulent chicken dish then you won't find one much better than this lemony honey chicken. The sweet and zesty sauce shines, while the tender cooked potatoes and veg provide the perfect pairing.
500 grams
Baby Potatoes
1 unit(s)
Rosemary
1 unit(s)
Onion
1 sachet(s)
Honey
1 sachet(s)
Mustard
(Contains Mustard)
1 unit(s)
Lemon
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
1 unit(s)
Carrot
320 grams
Chicken Breast
1 unit(s)
Parsnip
60 grams
Baby Spinach
3 tsp
Sugar
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Use two baking trays if necessary.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.
TIP: Cook in batches if the pan is too crowded.
TIP: Add a splash of water to loosen the sauce if necessary.