Skip to main content

European Recipes

Linguine With Bacon

Linguine With Bacon

Linguine With Bacon

in creamy blue cheese sauce

Get 50% off your first box

Slightly salty bacon does a wonderful job of cutting through the creaminess of the blue cheese sauce that coats the mushrooms and linguine in this al dente pasta dish.

Tags:

Quick

Allergens:

Wheat

•Milk

•Sulphites

•Hazelnuts

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

180 grams

Dried Linguine

(Contains: Wheat May be present: Mustard, Soya)

55 grams

Blue Cheese

(Contains: Milk)

130 grams

Irish Bacon

250 grams

Mushrooms

110 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

10 grams

Hazelnuts

(Contains: Hazelnuts May be present: Cereals containing gluten, Peanut, Sesame)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)3395 kJ

Energy (kcal)811 kcal

Fat41.9 g

of which saturates19.7 g

Carbohydrate76.3 g

of which sugars6.2 g

Dietary Fiber3.6 g

Protein33.7 g

Salt2.6 g

Calcium151.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Colander

Cooking Steps

Boil the Pasta

1

Boil a large pot of salted water for the linguine.

When boiling, add the linguine to the water and bring back to the boil. Cook until softened, 10-12 mins. Once cooked, drain in a colander and pop back in the pot, off the heat. Drizzle with oil and stir through to prevent sticking. TIP: If you’re in a hurry you can boil the water in your kettle.

Toast the Hazelnuts

2

Bash or roughly chop the hazelnuts.

Place a large pan over medium heat (no oil). Once hot, dry-fry the hazelnuts until toasted, stirring regularly, 2-3 mins. Remove from the pan and set aside. TIP: Watch them closely—they can burn easily. Reserve the pan to use later.

Get Prepped

3

Roughly chop the mushrooms.

Chop the bacon rashers widthways into 1cm wide strips. IMPORTANT: Wash hands and equipment after handling raw meat. TIP: Use scissors to cut the bacon if you prefer.

Start Frying

4

Return the pan to high heat. When hot, add the mushrooms and bacon to the pan. Season with salt and pepper and fry until browned, 6-8 mins, stirring occasionally. Season with salt and pepper. Add the drained linguine and crumble the blue cheese and stir well, until cheese is melted for 2-3 mins.

IMPORTANT: Cook bacon thoroughly.

Sauce it Up

5

Remove from the heat add the cream fraiche. Season to taste with salt and pepper.

Dish Up

6

Divide the blue cheese pasta between plates and scatter over the toasted hazelnuts.

Meal right image

Explore Similar Recipes

Linguine Recipes

Blue Cheese Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Cheesy Fish Pie

with mashed potato topping and garlicky peas

Chorizo Crumbed Leek and Potato Soup

with warm brioche bread

Linguine Melanzane

with blistered cherry tomatoes

Easy Ratatouille

with couscous and Greek style cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Balsamic Glazed Oven Roasted Veg

with pesto yoghurt drizzle and garlic mash

Curried Chicken Traybake

with roast potatoes, carrots and broccoli

Creole-inspired Prawn Rigatoni

with cheese and a hint of lemon

Kidney Bean Curry

with cucumber and coriander salad

Spiced Beef Fajita Bowls

with roast veg and lime rice

Pan-fried Hake and Lentils

with carrot and baby spinach

Bacon and Mushroom Linguine

with baby spinach and fresh chilli

Cheesy Meatball Sub and Bacon Wedges

with pesto drizzle and balsamic glaze

Butternut Squash Soup

with melted blue cheese flatbread

Rigatoni au Gratin

with crispy breadcrumb topping

Teriyaki Pork Stir-fry

with mushrooms and pak choi

Beef Mince Moussaka

with creamy aubergine topping

Pesto Crumbed Salmon

with broccoli and garlicky potato dauphinoise

Pea and Pesto Orzo

with cheese and chilli garnish

Mushroom Rigatoni

with pesto sauce and parsley

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Soy and Scallion Pork Noodles

with pak choi and coriander

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Hoisin Prawn Noodles

with ginger and courgette

Spiced Beef Fajita Bowls

with roast veg and lime rice

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Ketjap Manis Glazed Beef Tacos

with charred corn salad

Thai Style Peanut Chicken

with wedges and green beans

Chicken and Chorizo Rice

with roasted tomatoes and bell peppers

Beef Bulgogi

with fragrant jasmine rice

Beef in a Mustard Rosemary Sauce

with roast potatoes and broccoli

This week's must-try HelloFresh recipes

Cheesy Chorizo and Beef Burger

with salad and sweet potato fries

Duck Fillet and Dauphinoise

with crisp side salad

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Spicy Pork Bao

with gochujang and pickled veg

Beef in Tarragon Sauce

with baby potatoes and salad

Thai Coconut and Sweet Potato Curry

with baby corn and coriander

Irish Pork Sausages in Demi Glace Sauce

with cauliflower rice

Prawn Thai Curry

with courgette, carrot and coriander

Chorizo and Mozzarella Rigatoni

with parsley and wilted spinach

Roast Chicken in Sweet Chilli Glaze

with chips and carrots

Pork Meatballs in Creamy Chive Sauce

with chips and green beans

Creamy Chicken Pasta Bake

with parsley and bell pepper

BBQ Beef Ragu Rigatoni

with fresh chilli and sprinkled cheese

Creamy Tofu Curry

with roasted broccoli and rice

Pomodoro Pasta

with pesto drizzle and Italian cheese

Classic Cottage Pie

with vibrant green peas

Mushroom Stroganoff

with cooling creme fraiche and parsley rice

Chickpea and Garlic Prawn Estofado

with spinach and ciabatta

Pak Choi Turkey Mince Noodles

with ketjap manis and coriander

Spicy Thai Cauliflower Curry

with coriander and fragrant jasmine rice