Easter Brunch Kit | Pancakes & Golden Cheese Bap
serves 4Calories
:
1549 kcalProtein
:
49.1g proteinTotal
:
20 minutesDifficulty
:
EasyQuick
Egg(s) not included
easter
Allergens:
- Milk
- Wheat
- Egg
- Mustard
- Soya
- Mustard
- Soya
- May contain traces of allergens
- Lupin
- Nuts
- Sesame
A brunch kit that combines sweet and savoury—something for everyone this Easter season.
Ingredients
Serving amount
1 pouch(es)
Pancake Batter
(Contains: Milk, Wheat, Egg May be present: Mustard, Soya)
1 sachet(s)
Ground Cinnamon
1 unit(s)
Lemon
75 grams
Sugar
1 unit(s)
Avocado
1 pot(s)
Ballymaloe Tomato Relish
(Contains: Mustard)
2 unit(s)
Brioche Buns
(Contains: Milk, Egg, Soya, Wheat May be present: Mustard, Lupin, Nuts, Sesame)
200 grams
Grilling Cheese
(Contains: Milk)
Not included in your delivery
to taste
Butter
(Contains: Milk)
to taste
Salt
to taste
Pepper
to taste
Oil
unit(s)
Egg (Optional)
Nutrition Values
Energy (kJ)6481 kJ
Energy (kcal)1549 kcal
Fat65.2 g
of which saturates24.1 g
Carbohydrate195.2 g
of which sugars81.6 g
Dietary Fiber10 g
Protein49.1 g
Salt8.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Remove the pit from the avo. Scoop out the flesh. Mash with a fork.
- Quarter the lemon. Season the avo with salt, pepper and a squeeze of lemon juice.
- Chop the cheese into thin slices.
- Place a pan (preferably non-stick) over medium-high heat with a drizzle of oil. Once hot, fry the cheese until golden, 2-3 mins each side. Remove from pan once cooked.
TIP: For an optional egg, fry until the white is cooked and the yolk is your desired firmness, 4-5 mins.
2
- Mix the sugar and cinnamon in a bowl.
- Return the pan to a medium-high heat with a knob of butter.
- Once hot, add 2 tbsp of batter to the pan.
- Cook until bubbles start to appear on the surface, then turn and cook for another 1-2 mins. Repeat until no batter remains.
- Pop the buns into the oven to warm through, 2-3 mins.
3
- Spread the Ballymaloe relish evenly over each bun base.
- Top with the avo and cheese slices.
- If you've made one, add your optional egg. Sandwich closed with the bun lid.
- Serve the pancakes alongside with a sprinkle of cinnamon sugar and a squeeze of lemon juice.
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