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Italian Recipes

Caprese Salad with Ham

Caprese Salad with Ham

Caprese Salad with Ham

serves 2

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A fresh and filling salad that makes the perfect side for any meal.

Tags:

Super Quick

•Calorie Smart

Allergens:

Milk

•Wheat

•Sulphites

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

250 grams

Mozzarella

(Contains: Milk)

2 unit(s)

Tomato

40 grams

Salad Leaves

80 grams

Sliced Irish Ham

(Contains: Wheat)

30 grams

Green Pesto

2 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)1953 kJ

Energy (kcal)467 kcal

Fat31.2 g

of which saturates16.5 g

Carbohydrate13.3 g

of which sugars11.3 g

Dietary Fiber1.3 g

Protein33.5 g

Cholesterol0 mg

Salt3.74 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

Get Prepped

1

Thinly slice the tomato.
Tear the ham into pieces.

Dress the Salad

2

Just before serving toss the salad leaves with a drizzle of oil and half the balsamic glaze.
Season to taste with salt and pepper.

Divide and Serve

3

Divide the tomato slices between plates.
Place a handful of dressed salad leaves in the middle of each plate and place a whole ball of mozzarella on top of the salad.
Drizzle over the pesto and remaining balsamic glaze.
Crack some pepper on top.

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