Ham & Cheese Sandwich
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Ham & Cheese Sandwich

2 servings

Tags:
Super Quick
•Calorie Smart
Allergens:
Wheat
•Milk
•Egg
•Mustard

The quantities provided above are averages only.

Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Brioche Rolls

(Contains Wheat May be present Cereals containing gluten, Egg, Milk, Soya)

80 grams

Sliced Irish Ham

(Contains Wheat)

1 unit(s)

Tomato

50 grams

Grated Cheese

(Contains Milk)

1 sachet(s)

Aioli

(Contains Egg, Mustard)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Butter

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Nutrition Values

Energy (kJ)2004 kJ
Energy (kcal)479 kcal
Fat28.7 g
of which saturates8.5 g
Carbohydrate33.8 g
of which sugars5.4 g
Dietary Fiber2 g
Protein21.7 g
Cholesterol0 mg
Salt3.32 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Thinly slice the tomato.
  • Slice the brioche rolls down through the middle (but not all the way through). Butter the bread if you like, then sprinkle the cheese over them.
  • Pop onto a baking tray and into the oven to warm through, until the cheese has melted 3-5 mins. 

TIP: You can toast your bread in the toaster if you'd like and then sprinkle the cheese over. 

2
  • Spread aioli over the base of the brioche rolls.
  • Lay the ham and then the tomato. 
  • Season with salt and pepper. Close the sandwich.
3
  • To serve, slice each sandwich in half widthways.
  • Divide between plates.
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