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Ham and Cheese Sandwich

Ham and Cheese Sandwich

Ham and Cheese Sandwich

serves 2

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A simple, satisfying and hearty lunchtime meal.

Tags:

Super Quick

•Calorie Smart

Allergens:

Hvede

•Milk

•Egg

•Senf

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Brioche Rolls

(Contains: Hvede May be present: Glutenhaltiges Getreide, Uova, Latte, Soja)

80 grams

Sliced Irish Ham

(Contains: Hvede)

2 unit(s)

Tomato

50 grams

Grated Cheese

(Contains: Milk)

1 sachet(s)

Aioli

(Contains: Egg, Senf)

1 sachet(s)

Cajun Spice Mix

(Contains: Schwefeldioxide und Sulfite)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Butter

Nutrition Values

Energy (kJ)2056 kJ

Energy (kcal)491 kcal

Fat29 g

of which saturates8.5 g

Carbohydrate36.2 g

of which sugars6.8 g

Dietary Fiber2.7 g

Protein22.2 g

Salt4.7 g

Potassium189.6 mg

Calcium8 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

Get Prepped

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Thinly slice the tomato.
Slice the brioche rolls down through the middle (but not all the way through).
Butter the bread if you like, then sprinkle the cheese over the cut sides.
Pop onto a baking tray and into the oven to warm through and melt the cheese, 3-5 mins.

TIP: You can toast your bread in the toaster if you'd like and then sprinkle the cheese over.

Assemble the Sandwich

2

Mix the aioli with the Cajun spice.
Spread aioli over the base of the brioche rolls.
Lay the ham and then the tomato on top.
Season with salt and pepper then sandwich closed.

Dish Up

3

Slice each sandwich in half widthways.
Divide between plates.

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