Naan
2 x 210g | Serves 2 | Best served warm
Naan is a type of bread common in the cuisines of many South Asian countries. Soft and pillowy, it's excellent for dunking in curries or stews and mopping up every last morsel of your favourite meals.
Allergens:
Wheat
Total Time5 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Naan
(Contains Wheat)
Nutrition Values
Energy (kJ)1310 kJ
Energy (kcal)313 kcal
Fat2.8 g
of which saturates0.8 g
Carbohydrate62.5 g
of which sugars4.6 g
Dietary Fiber0 g
Protein12.5 g
Cholesterol0 mg
Salt1.45 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Instructions
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Place naans onto a baking tray.
- Sprinkle with a little water and pop them into the oven to warm through, 2-3 mins.