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European Recipes

Smoked Salmon Bagel

Smoked Salmon Bagel

Smoked Salmon Bagel

Serves 2

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A simple and satisfying breakfast dish.

Tags:

Calorie Smart

•Quick

Allergens:

Wheat

•Barley

•Rye

•Sesame

•Fish

•Milk

The quantities provided above are averages only.

Total15 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Lemon

5 grams

Chives

2 unit(s)

Bagels

(Contains: Wheat, Barley, Rye, Sesame)

100 grams

Smoked Salmon

(Contains: Fish)

48 grams

Cream Cheese

(Contains: Milk May be present: Nuts)

Not included in your delivery

to taste

Salt

to taste

Pepper

Nutrition Values

Energy (kJ)1583 kJ

Energy (kcal)378 kcal

Fat11.2 g

of which saturates4.8 g

Carbohydrate49.2 g

of which sugars8 g

Dietary Fiber3.7 g

Protein24.1 g

Cholesterol0 mg

Salt3.22 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

Get Prepped

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Finely chop the chives (use scissors if you prefer).
Quarter the lemon.
Pop the cream cheese into a bowl.
Add the chives and squeeze of lemon juice. Season to taste with salt and pepper.

TIP: To avoid turning on your oven, toast the bagels in the toaster instead.

Warm the Bagels

2

Halve the bagels (1 per person, you can save the rest for use later).
Toast in your toaster. Alternatively, toast in the oven for 4-6 mins.
Once toasted, pop the bagel onto your plates and spread with the chive cream cheese.

Finish and Serve

3

Pull the smoked salmon apart into large pieces and layer on top of the cream cheese.
Eat your bagels either open faced or sandwiched closed—it's up to you!
Serve any remaining lemon wedges alongside.

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