Protein and fibre-packed falafel form the centre of this vibrant veggie salad dish.
The quantities provided above are averages only.
1 unit(s)
Avocado
80 grams
Salad Leaves
30 grams
Green Pesto
2 unit(s)
Tomato
160 grams
Falafel
(May be present: Soya, Cereals containing gluten, Mustard)
2 sachet(s)
Mayo
(Contains: Egg, Mustard)
300 grams
Diced Butternut Squash
260 grams
Diced Irish Chicken Breast
2 tbsp
Oil
to taste
Salt
to taste
Pepper
NOTE: Adding chicken? Season with salt and pepper. Fry in the hot pan, 8-10 mins. Remove before cooking the falafel.