These Mexican spiced beany loaded wedges are a dish that will appeal to all. You definitely don't miss the meat with all of the amazing aspects of this veggie dish. Spiced beans, sprinkled cheese and smashed avo top crispy wedges to make for an unmissable weeknight meal!
The quantities provided above are averages only.
600 grams
Potatoes
2 unit(s)
Garlic
1 pack(s)
Black Beans
50 grams
Grated Cheese
(Contains: Milk)
1 unit(s)
Tomato
2 sachet(s)
Mexican Style Spice Mix
1 pack(s)
Passata
1 sachet(s)
Vegetable Stock
65 grams
Creme Fraiche
(Contains: Milk)
100 grams
Smashed Avocado
90 grams
Chorizo
(Contains: Milk)
½ tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
TIP: Use two baking trays if necessary.
NOTE: Adding chorizo? Add to the pan and fry until starting to brown, 3-5 mins, before adding the garlic.