Mexican-inspired Beef Rigatoni
with paprika and cheese
Mexico City meets Milan in this fusion pasta dish. The slightly spiced sauce is a perfect pairing for succulent beef mince. A sprinkling of cheese on top ties the whole thing together for a simple and satisfying meal.
Tags:
Quick
•Family Friendly
Allergens:
Mustard
•Wheat
•Soya
•Milk
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
250 grams
Beef Mince
1 unit(s)
Onion
1 sachet(s)
Paprika
(Contains Mustard)
1 pack(s)
Passata
65 grams
Creme Fraiche
1 unit(s)
Bell Pepper
1 unit(s)
Garlic
180 grams
Dried Rigatoni
(Contains Wheat May be present Soya, Mustard)
5 grams
Parsley
1 sachet(s)
Worcester Sauce
(Contains Soya)
50 grams
Grated Italian Style Hard Cheese
(Contains Milk)
Not included in your delivery
to taste
Oil
to taste
Pepper
to taste
Salt
to taste
Water
Nutrition Values
Energy (kJ)3782 kJ
Energy (kcal)904 kcal
Fat40.8 g
of which saturates21.9 g
Carbohydrate83.4 g
of which sugars15.9 g
Dietary Fiber1.4 g
Protein47.3 g
Cholesterol0 mg
Salt1.82 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Colander
Instructions
1
- Boil a large pot of salted water.
- When boiling add the pasta. Bring back to the boil. Cook until softened, 12 mins.
- Once cooked drain in a colander and pop back in the pot. Drizzle with oil and stir to prevent sticking.
- Halve, peel and finely chop the onion. Peel and grate the garlic (or use a garlic press).
- Halve the bell pepper and discard the core and seeds. Chop into 2cm chunks.
TIP: If you're in a hurry you can boil the water in your kettle.
2
- Meanwhile, heat a drizzle of oil in a pan on medium-high heat.
- Add the onion and fry until softened, 4-5 mins.
- Add the beef mince, garlic and paprika. Fry until browned, 5-6 mins. Use a spoon to break it up. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.
- Add the pepper, passata and Worcester sauce and cook for 6-8 mins.
3
- Add the cooked pasta to the beef mince with half the grated cheese. Mix well.
- Season to taste with salt and pepper.
- Heat for an additional 2-3 mins, until the pasta is warmed through.
- Meanwhile, roughly chop the parsley (stalks and all).
4
- Divide the pasta between plates.
- Dollop a spoonful of creme fraiche on top.
- Garnish with the remaining grated cheese and parsley.
