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Mexican-inspired Beef Strip Hash
Mexican-inspired Beef Strip Hash

Mexican-inspired Beef Strip Hash

with a chipotle creme fraiche drizzle

Golden crispy potatoes are topped with Mexican-spiced chicken and black beans in this simple-to-prepare and delicious dish.

Tags:
Family Friendly
•Spicy
•Protein Rich
•Quick Prep
Allergens:
Milk
•Barley
•Wheat

The quantities provided above are averages only.

Total45 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

250 grams

Irish Beef Strips

1 tin(s)

Tomato Paste

125 grams

Cherry Tomatoes

2 sachet(s)

Mexican Style Spice Mix

500 grams

Baby Potatoes

1 sachet(s)

Chipotle Paste

65 grams

Creme Fraiche

(Contains: Milk)

1 pack(s)

Black Beans

1 sachet(s)

Chicken Stock

(Contains: Barley, Wheat)

1 unit(s)

Scallion

Not included in your delivery

½ tsp

Sugar

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)2842 kJ
Energy (kcal)679 kcal
Fat15 g
of which saturates7.5 g
Carbohydrate75.1 g
of which sugars14.2 g
Dietary Fiber19.2 g
Protein45.6 g
Salt2.5 g
Potassium182 mg
Calcium11.7 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish
•Sieve
•Baking Sheet with Baking Paper

Cooking Steps

Roast the Potatoes
1
  • Preheat the oven to 240°C/220°C fan/gas mark 9.
  • Quarter the potatoes and pop them onto a lined baking tray.
  • Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes.
  • Roast on the top shelf of the oven until fork tender, 25-35 mins. Turn the tray halfway through.
  • Drain and rinse the black beans in a sieve.
Bake the Chicken
2
  • Add chicken, beans, tomatoes, tomato paste, stock, Mexican spice, ½ tsp sugar (per 2P) and 25ml water (per 2P) to an oven dish. 
  • Toss everything with salt, pepper and a drizzle of oil.
  • Bake in the middle of the oven until chicken is cooked through, 20-25 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging Chicken is cooked when no longer pink in the middle.

TIP: Notice a stronger smell from your chicken? This is normal due to packaging used to keep it fresh.

Finishing Touches
3
  • Meanwhile, in small bowl, mix the chipotle paste with the creme fraiche
  • Trim and thinly slice the scallion.

NOTE: Swapping to beef strips? Just before serving, add the strips to a hot pan and cook for 2-3 mins.

Dish Up
4
  • Once cooked, divide the potatoes between plates and top with the chicken and veg.
  • Drizzle over the chipotle creme fraiche.
  • Scatter the sliced scallion over the top. 

TIP: If you're cooking for kids, you can serve the spicy sauce on the side instead.