Mexican-inspired Beef Strip Hash
with a chipotle creme fraiche drizzle
Golden crispy potatoes are topped with Mexican-spiced chicken and black beans in this simple-to-prepare and delicious dish.
Tags:
Family Friendly
•Spicy
•Protein Rich
•Quick Prep
Allergens:
Milk
•Barley
•Wheat
The quantities provided above are averages only.
Total45 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
250 grams
Irish Beef Strips
1 tin(s)
Tomato Paste
125 grams
Cherry Tomatoes
2 sachet(s)
Mexican Style Spice Mix
500 grams
Baby Potatoes
1 sachet(s)
Chipotle Paste
65 grams
Creme Fraiche
(Contains: Milk)
1 pack(s)
Black Beans
1 sachet(s)
Chicken Stock
(Contains: Barley, Wheat)
1 unit(s)
Scallion
Not included in your delivery
½ tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)2570 kJ
Energy (kcal)614 kcal
Fat14.8 g
of which saturates8.4 g
Carbohydrate56.6 g
of which sugars20.4 g
Dietary Fiber25 g
Protein45.5 g
Cholesterol0 mg
Salt2.53 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Sieve
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Quarter the potatoes and pop them onto a lined baking tray.
- Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes.
- Roast on the top shelf of the oven until fork tender, 25-35 mins. Turn the tray halfway through.
- Drain and rinse the black beans in a sieve.
2
- Add chicken, beans, tomatoes, tomato paste, stock, Mexican spice, ½ tsp sugar (per 2P) and 25ml water (per 2P) to an oven dish.
- Toss everything with salt, pepper and a drizzle of oil.
- Bake in the middle of the oven until chicken is cooked through, 20-25 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging Chicken is cooked when no longer pink in the middle.
TIP: Notice a stronger smell from your chicken? This is normal due to packaging used to keep it fresh.
3
- Meanwhile, in small bowl, mix the chipotle paste with the creme fraiche.
- Trim and thinly slice the scallion.
NOTE: Swapping to beef strips? Just before serving, add the strips to a hot pan and cook for 2-3 mins.
4
- Once cooked, divide the potatoes between plates and top with the chicken and veg.
- Drizzle over the chipotle creme fraiche.
- Scatter the sliced scallion over the top.
TIP: If you're cooking for kids, you can serve the spicy sauce on the side instead.
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