Mexican inspired chicken hash
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Mexican inspired chicken hash

with a chipotle-creme fraiche drizzle

Tags:
Protein Rich
Spicy
Allergens:
Soya
Wheat
Milk
Barley
Total Time45 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

260 grams

Diced Chicken Breast

1 tin(s)

Tomato Paste

125 grams

Cherry Tomatoes

2 sachet(s)

Mexican Style Spice Mix

500 grams

Baby Potatoes

1 sachet(s)

Chipotle Paste

(Contains Soya, Wheat)

65 grams

Creme Fraiche

(Contains Milk)

1 pack(s)

Black Beans

1 sachet(s)

Chicken Stock

(Contains Barley, Wheat)

1 unit(s)

Scallion

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

½ tsp

Sugar

to taste

Water

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Nutrition Values

Energy (kJ)2792 kJ
Energy (kcal)667 kcal
Fat13.2 g
of which saturates6.8 g
Carbohydrate79.8 g
of which sugars15.4 g
Dietary Fiber17.5 g
Protein47.4 g
Cholesterol0 mg
Salt2.72 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Oven dish
Sieve
Baking Sheet with Baking Paper

Instructions

1

Preheat the oven to 240°C/220°C fan/gas mark 9.

Quarter the potatoes and pop them onto a lined baking tray. Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes. Roast on the top shelf of the oven until fork tender, 25-35 mins.

2

Drain and rinse the black beans in a sieve.

In an oven dish, add the chicken, black beans, cherry tomatoes, tomato paste, stock, Mexican spices, 1/2 tsp sugar and 25ml water (double both for 4p). Add a drizzle of oil and season with salt and pepper. Miix well to combine.

IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

3

Bake in the middle of the oven until chicken is cooked through, 20-25 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Meanwhile, mix the chipotle paste with the creme fraiche. 

Trim and thinly slice the scallion.

4

Once cooked, dish up the potatoes between plates and top with the chicken bean mix.

Drizzle over the chipotle-creme fraiche mix and scatter over the sliced scallion. 

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