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Mexican-inspired Lean Beef Rigatoni

Mexican-inspired Lean Beef Rigatoni

with paprika and parsley
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Get 50% off your first box!
Calories
: 
818 kcal
Protein
: 
48.8g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Mustard
  • Milk
  • Wheat
  • Cereals containing gluten
  • Soya
  • Mustard
  • Soya
  • May contain traces of allergens
  • Milk
Serving amount

1 unit(s)

Onion

1 sachet(s)

Paprika

(Contains: Mustard)

1 pack(s)

Passata

65 grams

Creme Fraiche

(Contains: Milk)

1 unit(s)

Garlic

180 grams

Dried Rigatoni

(Contains: Wheat, Cereals containing gluten May be present: Mustard, Soya)

50 grams

Grated Cheese

(Contains: Milk May be present: Milk)

5 grams

Parsley

1 sachet(s)

Worcester Sauce

(Contains: Soya)

240 grams

Irish Lean Beef Mince

1 pack(s)

Sweetcorn

Not included in your delivery

to taste

Oil

to taste

Pepper

to taste

Salt

to taste

Water

Energy (kJ)3424 kJ
Energy (kcal)818 kcal
Fat24 g
of which saturates13.2 g
Carbohydrate95.8 g
of which sugars21.3 g
Dietary Fiber6.8 g
Protein48.8 g
Cholesterol0 mg
Salt3.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Colander

Cooking steps

Cook the Pasta
1
  • Boil a pot of salted water for the pasta.
  • When boiling, add the pasta, bring back to the boil and cook until softened, 10-12 mins. 
  • Drain in a colander and return to the pot, off the heat. Drizzle with oil and toss to prevent sticking.
  • Meanwhile, halve, peel and finely chop the onion. Peel and grate the garlic (or use a garlic press). Drain the sweetcorn.

TIP: To save time you can boil the water in your kettle.

Fry the Mince
2
  • Place a pan over medium-high heat with a drizzle of oil.
  • Fry the onion until softened, 4-5 mins.
  • Add the mince, garlic and paprika. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
  • Fry until browned, 5-6 mins. Break the mince up with a spoon as it cooks. Season with salt and pepper. 
Add the Rigatoni
3
  • Add the sweetcorn, passata and Worcester sauce. Cook for 6-8 mins.
  • Add the cooked pasta to the pan along with half the cheese. Mix well to evenly coat.
  • Taste and season with salt and pepper.
  • Cook until the pasta is warmed through, 2-3 mins.
  • Meanwhile, roughly chop the parsley (stalks and all).
Finish and Serve
4
  • Divide the pasta between deep plates or bowls.
  • Top with a dollop of creme fraiche.
  • Garnish with the parsley and remaining cheese.
Meal right image

Explore Similar Recipes

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Parsley Recipes
Passata Recipes
Beef Mince Recipes
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