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Nduja Hollandaise Chicken and Chorizo Salad

Nduja Hollandaise Chicken and Chorizo Salad

with onion, tomato and cucumber
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Calories
: 
648 kcal
Protein
: 
51.4g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Milk
  • Mustard

A recipe conveniently customised just to your liking.

Serving amount

200 grams

Baby Gem

320 grams

Irish Chicken Breast

40 grams

Vegan Nduja

100 grams

Hollandaise Sauce

(Contains: Egg, Milk)

1 unit(s)

Tomato

1 unit(s)

Onion

1 unit(s)

Mini Cucumber

1 sachet(s)

Paprika

(Contains: Mustard)

90 grams

Chorizo

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)2713 kJ
Energy (kcal)648 kcal
Fat44 g
of which saturates13.6 g
Carbohydrate14.4 g
of which sugars6.4 g
Dietary Fiber4.4 g
Protein51.4 g
Salt4.6 g
Potassium543.2 mg
Calcium69.7 mg
Iron2.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking Steps

Get Prepped
1
  • Halve, peel and thinly slice the onion.
  • Chop the tomato into 2cm chunks.
  • Trim the cucumber, then quarter lengthways. Chop widthways into small pieces.
  • Trim the baby gem, separate the leaves, then tear into bite-sized pieces.
  • Toss the onion, cucumber, tomatoes and baby gem together with a drizzle of oil. Season with salt and pepper.
Start Frying
2
  • Place your hand on top of the chicken and slice through horizontally to make thin steaks.
  • Place a large pan over medium-high heat with a drizzle of oil. 
  • When hot, add the chicken and season with paprika, salt and pepper.
  • Cook through, 3-6 mins each side (cook in batches if your pan is getting crowded). IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
  • Add the chorizo for the final 3-5 mins.

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

Warm the Sauce
3
  • Place a small pot over medium-high heat.
  • Once hot, add the vegan nduja and hollandaise sauce.
  • Stir until combined then cook until warm, 2-3 mins.
Divide and Serve
4
  • Once everything is cooked, divide the salad between bowls.
  • Top with the pan-fried chicken.
  • Pour over the nduja hollandaise sauce.
Meal right image

Explore Similar Recipes

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