German Lumberjack Turkey in Demi-glace Sauce
with vinegary cucumber saladCalories
:
409 kcalProtein
:
46.4g proteinTotal
:
35 minutesDifficulty
:
EasyCalorie Smart
Allergens:
- Celery
- Mustard
- Sulphites
A recipe conveniently customised just to your liking.
Ingredients
Serving amount
500 grams
Baby Potatoes
1 sachet(s)
Demi-Glace
(Contains: Celery)
1 unit(s)
Onion
2 unit(s)
Paprika
(Contains: Mustard)
1 sachet(s)
Dried Thyme
1 unit(s)
Mini Cucumber
125 grams
Radish
1 sachet(s)
Mustard
(Contains: Mustard)
1 sachet(s)
Apple Cider Vinegar
(Contains: Sulphites)
320 grams
Irish Turkey Breast
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
to taste
Water
Nutrition Values
Energy (kJ)1711 kJ
Energy (kcal)409 kcal
Fat3.8 g
of which saturates1.6 g
Carbohydrate37.3 g
of which sugars15.5 g
Dietary Fiber8.2 g
Protein46.4 g
Salt5.2 g
Potassium1147.2 mg
Calcium93.8 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
Cooking Steps
1
- Preheat oven to 240°C/220°C fan/gas mark 9.
- Halve, peel and thinly slice onion. Trim and thinly slice radish.
- Trim the cucumber then halve lengthways. Thinly slice widthways.
- Pop radish and cucumber into a small bowl along with apple cider vinegar, 1 tsp sugar (per 2P) and ¼ tsp salt (per 2P).
- Mix together and set aside, keep stirring frequently.
2
- Halve potatoes lengthways, quartering any larger pieces, and pop them onto a lined baking tray.
- Drizzle with oil and season with paprika, salt and pepper.
- Rub oil over potatoes then lay them cut-side down on baking tray.
- Roast on top shelf of oven until fork-tender, 25-35 mins.
3
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, fry the turkey until browned, 5-8 mins each side.
- Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw turkey and its packaging. Turkey is cooked when no longer pink in the middle.
4
- Meanwhile, place a large pan over medium-high heat with a drizzle of oil.
- Once hot, add onion and thyme, season with salt and pepper and fry until soft and sweet, 8-10 mins, stirring occasionally.
5
- Add demi-glace, half the mustard and a splash of water to pan with the onion.
- Allow to heat through for 2-3 mins.
- Season to taste with salt and pepper.
6
- Divide potatoes and cucumber between plates.
- Serve turkey alongside.
- To finish, spoon over sauce.
