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One-pan Peanut and Lime Noodles

One-pan Peanut and Lime Noodles

with mushrooms, bell pepper and coleslaw mix
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Get 50% off your first box!
Calories
: 
616 kcal
Protein
: 
23.5g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Soya
  • Peanut
  • Pistachio nuts
  • Walnuts
  • Macadamia Nuts
  • Nuts
  • Pecan Nuts
  • Brazil nuts
  • Hazelnuts
  • Almonds
  • Cashew nuts
  • May contain traces of allergens
Serving amount

1 unit(s)

Bell Pepper

150 grams

Mushrooms

1 unit(s)

Chilli

1 unit(s)

Lime

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 sachet(s)

Peanut Butter

(Contains: Peanut)

1 unit(s)

Ginger

2 sachet(s)

Ketjap Manis

(Contains: Cereals containing gluten, Soya, Wheat)

20 grams

Peanuts

(Contains: Peanut May be present: Pistachio nuts, Walnuts, Macadamia Nuts, Nuts, Pecan Nuts, Brazil nuts, Hazelnuts, Almonds, Cashew nuts)

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

120 grams

Coleslaw Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)2578 kJ
Energy (kcal)616 kcal
Fat20.4 g
of which saturates2.8 g
Carbohydrate85.8 g
of which sugars20.7 g
Dietary Fiber11.6 g
Protein23.5 g
Cholesterol0.3 mg
Salt3.4 g
Potassium462.8 mg
Calcium20 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Zester
•Grater

Cooking steps

Prep the Veg
1
  • Halve the bell pepper and discard the core and seeds. Slice into thin strips.
  • Peel and grate the ginger.
  • Roughly chop the mushrooms.
  • Halve the chilli lengthways, deseed, then finely chop.
Make the Sauce
2
  • Zest the whole lime, juice one-half and cut the other half into wedges.
  • In a small bowl, mix together the soy sauce, peanut butter, ginger, lime zest, half the chilli (use less if you don't like spice) and the ketjap manis. 
  • Gradually mix in 50ml water (per 2P) and the lime juice until smooth.
Cook the Veg
3
  • Place a large pan over high heat with a drizzle of oil.
  • Once hot, fry the bell pepper and mushrooms until softened, 5-6 mins. 
  • Meanwhile, crush the peanuts in the unopened sachet with the back of a pot.
Add the Coleslaw Mix
4
  • Add the coleslaw mix to the pan.
  • Fry until softened, 2-3 mins. Season with pepper.
Sauce it Up
5
  • Add the peanut sauce to the pan.
  • Toss to coat everything in the sauce,
  • Add the noodles and use a fork to gently separate.
  • Stir-fry for 2-3 mins. Add a splash of water if it looks too dry.
Finish and Serve
6
  • Share the peanut and lime noodles between bowls. 
  • Garnish with peanuts and a lime wedge.
  • Sprinkle over as much of the remaining chilli as you like.
Meal right image

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