Oven-Baked Veggie Pasta
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Oven-Baked Veggie Pasta
Total Time35 minutes
Cooking Time40 minutes


Serving amount

2 unit(s)


1 unit(s)


1 pack(s)

Chopped Tomatoes

65 grams

Creme Fraiche

(Contains Milk)

1 sachet(s)

Dried Oregano

125 grams


(Contains Milk)

180 grams

Dried Rigatoni

(Contains Wheat May be present Soya, Mustard)

1 sachet(s)

Balsamic Vinegar

(Contains Sulphites)

5 grams


1 unit(s)


Not included in your delivery

to taste


to taste


to taste



Nutrition Values

Energy (kJ)2868 kJ
Energy (kcal)685 kcal
Fat23.5 g
of which saturates13.9 g
Carbohydrate89.2 g
of which sugars18.9 g
Dietary Fiber3.9 g
Protein29.5 g
Cholesterol0 mg
Salt2.62 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.



Preheat the oven to 180 degrees. Press or finely chop the garlic. Chop the red onion. Halve then slice the courgette into half moons.


Heat the olive oil in a skillet over medium heat and fry the garlic and red onion for 2-3 minutes. Deglaze with the chopped tomato, creme fraiche, balsamic vinegar and dried oregano. Stir well and season with salt and pepper. Bring to the boil and let it simmer over medium heat for 10-12 minutes.


Add the courgette to an oven dish. Tear the mozzarella into small pieces.


Pour the sauce over the courgette in the baking dish and arrange the mozzarella pieces on top. Season with salt and pepper. Bake in the oven for 25 minutes.


Meanwhile, boil plenty of water with a pinch of salt in a pan with a lid for the rigatoni. Cook the rigatoni, covered, 14 - 16 minutes. Then drain and leave to steam without a lid. Roughly chop the parsley, stalks and all.


Add a drizzle of oil and half the parsley to the cooked rigatoni. Season with salt and pepper and toss well. Divide the rigatoni over the plates and spoon the courgette with the sauce over it. Garnish with the remaining parsley.

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