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Sriracha Beef and Pork Noodles

Sriracha Beef and Pork Noodles

with sriracha and gochuchang
0.0(0)
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Calories
: 
769 kcal
Protein
: 
39.5g protein
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
Serving amount

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

2 unit(s)

Garlic

2 unit(s)

Scallion

1 unit(s)

Onion

1 unit(s)

Chilli

5 grams

Coriander

240 grams

Beef and Pork Mince

1 sachet(s)

Gochujang Paste

(Contains: Soya)

1 sachet(s)

Sriracha

2 sachet(s)

Honey

1 unit(s)

Bell Pepper

120 grams

Coleslaw Mix

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Oil

to taste

Pepper

Energy (kJ)3218 kJ
Energy (kcal)769 kcal
Fat29.7 g
of which saturates12.4 g
Carbohydrate86.9 g
of which sugars22.1 g
Dietary Fiber10.3 g
Protein39.5 g
Salt3.2 g
Potassium362.7 mg
Calcium30.8 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater

Cooking steps

Prep the Veg
1
  • Halve, peel and thinly slice the onion.
  • Peel and grate the garlic (or use a garlic press).
  • Halve the chilli lengthways, deseed and finely chop. 
  • Trim and thinly slice the scallion.
  • Halve the bell pepper and discard the core and seeds. Slice into thin strips.
Cook the Mince
2
  • Place a pan over high heat with a drizzle of oil. 
  • Fry the mince until cooked through, 5-6 mins. Break it up with a spoon as it cooks. IMPORTANT: Wash hands and equipment after handling raw meat. Mince is cooked when no longer pink in the middle. 
  • When the mince is cooked, add the bell pepper, coleslaw mix, onion, garlic, scallion and chilli (use less if you don't like spice).
  • Cook until the veg is softened, 2-3 mins.
Make the Sauce
3
  • Stir in the sriracha, gochuchang and honey and allow to warm through.
  • Season to taste with salt and pepper. 
  • Roughly chop the coriander (stalks and all).
  • Carefully separate the noodles.
  • Add to the pan and gently toss to coat in the sauce and warm through, 1-2 mins.

TIP: Add a splash of water if the sauce becomes too thick.

Serve and Enjoy
4
  • Share the tangy noodles between bowls.
  • Garnish with a sprinkling of coriander.
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Explore Similar Recipes

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