Skip to main content

Paprika Chicken and Crisp Salad

Paprika Chicken and Crisp Salad

Paprika Chicken and Crisp Salad

with warm garlic bread

Get 50% off your first box!

A recipe conveniently customised just to your liking.

Tags:

Protein Rich

•Quick

Allergens:

Egg

•Mustard

•Barley

•Cereals containing gluten

•Milk

•Wheat

The quantities provided above are averages only.

Total15 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

260 grams

Diced Irish Chicken Breast

120 grams

Salad Leaves

1 unit(s)

Cucumber

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 sachet(s)

Paprika

(Contains: Mustard)

2 unit(s)

Tomato

1 unit(s)

Garlic Bread

(Contains: Barley, Cereals containing gluten, Milk, Wheat May be present: Soya)

200 grams

Diced Sweet Potato

8 milliliter(s)

Chilli Oil

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3337 kJ

Energy (kcal)798 kcal

Fat36.2 g

of which saturates10.1 g

Carbohydrate74.1 g

of which sugars15.8 g

Dietary Fiber7.4 g

Protein43.7 g

Salt5.8 g

Potassium315.8 mg

Calcium54 mg

Iron1.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Bake the Bread

1

Preheat the oven to 240°C/220°C fan/gas mark 9.
Toss the sweet potato with salt, pepper and a drizzle of oil, then roast for 20-30 mins.
Add the garlic bread for the final 14-16 mins.

Fry the Chicken

2

Place a pan over medium-high heat with a drizzle of oil.
Once hot, add the chicken. Season with paprika, salt and pepper. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
Fry until cooked through, 8-10 mins.
Once cooked, remove the pan from the heat.

Prep the Veg

3

Trim the cucumber, halve lengthways then thinly slice widthways.
Chop the tomatoes into 2cm chunks.
Trim the salad leaves and roughly chop.
To a large bowl, add salad leaves, cucumber, tomatoes and aioli.
Toss until fully combined then season to taste with salt and pepper.

Assemble and Serve

4

Divide the chicken and garlic bread between plates.
Drizzle the chilli oil over the top.
Serve the salad and sweet potato alongside.

Meal right image

Explore Similar Recipes

Chicken Recipes

Cucumber Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Goat's Cheese Burgers with Ballymaloe Relish

and golden potato wedges

Mexican-inspired Beef Rigatoni

with paprika and parsley

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Moroccan Spiced Sausages

with roast peppers and minty couscous

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Fried Hake

with balsamic lentils and baby spinach

Sticky Asian Chicken

with bulgur wheat and bell peppers

Hearty Vegetable Stew

with cheesy crostini

BBQ Chicken Loaded Wedges

with black beans and melted cheddar cheese

Chorizo and Potato Hash

with parsley aioli

Homemade Falafel Pitas

with yoghurt sauce and salad

Sweet Chilli Chicken

with sweet potato fries and side salad

Sticky Hoisin Chicken

with roasted broccoli and noodles

Cheesy Chipotle Bean Quesadillas

with cucumber and tomato side salad

Oven-baked Pork Sausages

with minty couscous

Sausage and Leek Flatbread

with grated carrot salad

Loaded Couscous Tomato Salad

with avocado and blue cheese

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork Rigatoni in Rich Tomato Sauce

with spinach and sprinkled cheese

Paella-style Prawn and Chorizo Orzo

with parsley and lime

Gourmet Cheese Burger

with homemade chips

Sweet Chilli Chicken

with chips and side salad

Pork and Pak Choi Rice

with chilli and coriander

Creamy Pesto and Bacon Pasta

with cheese and cherry tomatoes

Cheesy Crusted Hake

with honey roast carrots and parsley butter potatoes

Chicken Korma Baked Naan

with chilli butter potatoes and tomato scallion salsa

Chutney Chicken Curry

with rice and green beans

This week's must-try HelloFresh recipes

Spicy Pork Bao

with gochujang and pickled veg

Pak Choi Teriyaki Noodles

with green beans and crispy onions

Sweet Chilli Beef & Pork Koftas

with spiced wedges and smashed cucumber salad

Goat's Cheese Shakshouka

with warm crusty bread

Harissa Chicken and Bell Pepper Skewers

with warm and fluffy naan

Beef & Pork Meatballs in Mushroom Sauce

with mash and cheesy pangrattato

Harissa Spiced Falafel

with green beans, cherry tomatoes and pearled couscous

Crispy Baked Chicken and Mash

with sweet and tangy Asian-inspired sauce

Sweet Chilli Chicken

with sweet potato fries and side salad

Cheeseburger with Ballymaloe Relish

with homemade chips

Moroccan Spiced Lentil Stew

with chickpeas and toasted baguette

Pomodoro Pasta

with pesto drizzle and Italian cheese

Pork Meatballs in Creamy Chive Sauce

with chips and green beans

Green Thai Veg Curry

with coriander and fragrant jasmine rice

Gochujang Pork Noodles

with coleslaw and edamame

Teriyaki Tofu Bulgur Bowl

with smashed cucumber and pickled radish

Creamy Chipotle Chicken Stew

with black beans and homemade tortilla chips

Festive Turkey with Chorizo and Cranberry Chutney

with blue cheese salad

Parsley Butter Basa & Potato Dauphinoise

with charred broccolini

Tex-mex Style Turkey Mince Bulgur bowl

with coriander and creamy avocado