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Paprika Pork Mince Pasta

Paprika Pork Mince Pasta

with bell pepper and cheese
4.0(63)
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Calories
: 
870 kcal
Protein
: 
44.7g protein
Difficulty
: 
Easy
Allergens:
  • Mustard
  • Milk
  • Wheat
  • Soya
  • Soya
  • Mustard
  • May contain traces of allergens
Serving amount

1 unit(s)

Onion

1 sachet(s)

Paprika

(Contains: Mustard)

1 pack(s)

Passata

65 grams

Creme Fraiche

(Contains: Milk)

1 unit(s)

Bell Pepper

1 unit(s)

Garlic

180 grams

Dried Rigatoni

(Contains: Soya, Mustard, May contain traces of allergens, Wheat)

50 grams

Grated Cheese

(Contains: Milk)

1 sachet(s)

Worcester Sauce

(Contains: Soya)

240 grams

Irish Pork Mince

Not included in your delivery

½ tsp

Sugar

to taste

Oil

to taste

Pepper

to taste

Salt

to taste

Water

Energy (kJ)3640 kJ
Energy (kcal)870 kcal
Fat33.8 g
of which saturates16.9 g
Carbohydrate93.4 g
of which sugars22.1 g
Dietary Fiber4.9 g
Protein44.7 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Colander

Cooking steps

PDF
Cook the Pasta
1
  • Boil a large pot of salted water for the pasta.
  • When boiling, add the pasta and bring back to the boil. Cook until softened, 10-12 mins.
  • Drain in a colander and return to the pot, off the heat. Drizzle with oil and toss to prevent sticking.
  • Meanwhile, halve, peel and finely chop the onion. Peel and grate the garlic (or use a garlic press).
  • Halve and deseed the pepper. Chop into 2cm chunks.

TIP: To save time you can boil the water in your kettle.

Fry the Mince
2
  • Meanwhile, place a pan over medium-high heat with a drizzle of oil.
  • Fry the onion until softened, 4-5 mins.
  • Add the pork, garlic and paprika.
  • Fry until browned, 5-6 mins. Break the pork up with a spoon as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
  • Add the pepper, passata, Worcester sauce and ½ tsp sugar (per 2P). Cook for 6-8 mins.
Coat the Rigatoni
3
  • Add the cooked pasta to the pan along with half the cheese.
  • Mix well to evenly coat.
  • Taste and season with salt and pepper.
  • Cook until the pasta is warmed through, 2-3 mins.
Finish and Serve
4
  • Divide the pasta between deep plates or bowls.
  • Top with a dollop of creme fraiche.
  • Garnish with the remaining cheese.
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