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Double Chicken Classic Caesar-style salad

Double Chicken Classic Caesar-style salad

with garlic croutons
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Calories
: 
721 kcal
Protein
: 
89.4g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Mustard
  • Rye
  • Wheat
  • Barley
  • Cereals containing gluten
  • Soya
  • Cereals containing gluten
  • Egg
  • Milk
  • Oats
  • May contain traces of allergens
Serving amount

200 grams

Baby Gem

640 grams

Irish Chicken Breast

40 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

2 unit(s)

Ciabatta

(Contains: Rye, Wheat, Barley, Cereals containing gluten May be present: Soya, Cereals containing gluten, Egg, Milk, Oats)

2 unit(s)

Garlic

1 sachet(s)

Cracked Black Pepper

1 unit(s)

Mini Cucumber

1 sachet(s)

Garlic & Herbs

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)3016 kJ
Energy (kcal)721 kcal
Fat30.4 g
of which saturates6.9 g
Carbohydrate30.5 g
of which sugars3.2 g
Dietary Fiber3.5 g
Protein89.4 g
Cholesterol14.4 mg
Salt3.6 g
Trans Fat0.2 g
Potassium346.2 mg
Calcium48.9 mg
Iron1.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking Steps

Get Prepped
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7. 
  • Peel and grate the garlic (or use a garlic press).
  • Trim the salad leaves, then thinly slice or tear into bite-sized pieces.
  • Trim the cucumber, then quarter lengthways. Chop widthways into small pieces.
Bake the Croutons
2
  • Tear the ciabatta's into roughly 2cm chunks.
  • Pop onto a lined baking tray then toss with the garlic and a generous drizzle of oil and a pinch of salt and pepper.
  • Bake in the oven until crispy and golden brown, 8-10 mins.
Fry the Chicken
3

Place your hand flat on top of the chicken breast and slice through horizontally to make two thin steaks. Place a large pan over medium-high heat with a drizzle of oil. 
When hot, add the chicken steaks and season with the garlic & herbs. Cook through, 3-6 mins each side (cook in batches if your pan is getting crowded). IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

Make the Dressing
4

In a large bowl mix the aoili, half the grated Italian style cheese, black pepper and a drizzle of oil together. Season to taste with salt and pepper. 

Finishing Touches
5
  • To the large bowl, add salad leaves, cucumber, and garlic croutons.
  • Toss until fully combined with the dressing, then season to taste with salt and pepper. 
  • Once the chicken has cooked, remove it from the pan and thinly slice it.
Divide and Serve
6
  • Divide the Caesar salad between plates and top with the pan-fried Chicken. Sprinkle over the remaining cheese.
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