Peri Peri Turkey Burger and Chipotle Aioli
with roasted potatoes0.0(0)
Calories
:Â
785 kcalProtein
:Â
57.7g proteinTotal
:Â
40 minutesDifficulty
:Â
MediumFamily Friendly
Allergens:
- Milk
- Soya
- Wheat
- Cereals containing gluten
- Egg
- Mustard
- Nuts
- Sesame
- Lupin
- Mustard
- May contain traces of allergens
- Sulphites
- Wheat
- Barley
- Celery
- Cereals containing gluten
- Milk
- Soya
Baked turkey breasts are coated in peri peri spice and coated with spicy chipotle aioli in this recipe that's hard to beat.
Ingredients
Serving amount
2 unit(s)
Brioche Buns
(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)
50 grams
Grated Cheese
(Contains: Milk)
320 grams
Irish Turkey Breast
500 grams
Baby Potatoes
1 sachet(s)
Peri Peri Seasoning
(May be present: Mustard, Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk, Soya)
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 sachet(s)
Chipotle Paste
40 grams
Salad Leaves
1 unit(s)
Tomato
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
Nutrition Values
Energy (kJ)3286 kJ
Energy (kcal)785 kcal
Fat31.2 g
of which saturates9.2 g
Carbohydrate69.7 g
of which sugars21 g
Dietary Fiber7.8 g
Protein57.7 g
Salt4.4 g
Potassium863.3 mg
Calcium48 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking steps
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Halve the potatoes lengthways, quartering any larger pieces.
- Pop onto a lined baking tray. Drizzle with oil and season with salt and pepper.
- Rub the oil over the potatoes then lay them cut-side down on the baking tray.
- Roast on the top shelf of the oven until fork tender, 25-35 mins.
2
- Carefully coat the turkey with the peri peri spice, salt, pepper and a drizzle of oil.
- Lay the turkey on a lined baking tray.
- Bake in the middle of the oven until golden and cooked through, 15-20 mins. IMPORTANT: Wash hands and equipment after handling raw turkey and its packaging. Turkey is cooked when no longer pink in the middle.
3
- When the turkey has 5 mins left to cook, sprinkle the cheese over the top.
- Return to the oven to gratinate.
4
- Pop the buns into the oven to warm, 2-3 mins.
5
- Meanwhile, mix the aioli and chipotle together in a small bowl.
- Thinly slice the tomato.
6
- Spread the chipotle aioli over the cut side of each bun.
- Top the base bun with the salad leaves, tomato and cheesy turkey breast then sandwich closed with the top bun.
- Divide burgers and roasted potatoes between plates.
- Serve any remaining aioli alongside for dipping.
