Skip to main content

Italian Recipes

Peri Peri Linguine Pork Bolognese

Peri Peri Linguine Pork Bolognese

Peri Peri Linguine Pork Bolognese

with sweetcorn and cheese

Get 50% off your first box!

A recipe conveniently customised just to your liking.

Tags:

Family Friendly

•Quick

Allergens:

Cereals containing gluten

•Wheat

•Milk

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

240 grams

Irish Pork Mince

180 grams

Dried Linguine

(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)

1 pack(s)

Sweetcorn

1 unit(s)

Onion

1 unit(s)

Carrot

1 pack(s)

Chopped Tomato with Onion & Garlic

17.5 grams

Peri Peri Seasoning

(May be present: Soya, Mustard, Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk)

50 grams

Grated Cheese

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Sugar

Nutrition Values

Energy (kJ)3556 kJ

Energy (kcal)850 kcal

Fat26.6 g

of which saturates11.4 g

Carbohydrate103.3 g

of which sugars26.9 g

Dietary Fiber7.8 g

Protein47.1 g

Salt4.1 g

Potassium96.3 mg

Calcium16.5 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Colander

Cooking steps

Boil the Pasta

1

Boil a large pot of salted water for the linguine.
When boiling, add the linguine to the water and bring back to the boil.
Cook until softened, 10-12 mins.
Once cooked, drain in a colander and pop back in the pot, off the heat.
Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Time to Fry

2

Halve, peel and chop the onion into small pieces.
Drain the sweetcorn.
Trim the carrot, then coarsely grate (no need to peel).
Place a pan over medium-high heat (no oil).
Once hot, fry the mince with the onion, peri peri spice, sweetcorn and carrot until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle. Use a spoon to break it up as it cooks.

Simmer the Sauce

3

Pop in the chopped tomatoes and a pinch of sugar.
Cover and cook for 5-8 mins.
Stir through the cooked pasta and mix well.
Add a splash of water to loosen the sauce if required. Season to taste with salt, pepper and sugar.

Finish and Serve

4

Divide pasta between plates.
Sprinkle the cheese over the top.

Meal right image

Explore Similar Recipes

Pork Mince Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Pea and Pesto Orzo

with cheese and chilli garnish

Mexican-inspired Beef Rigatoni

with paprika and parsley

Lemon Honey Chicken

with baby potatoes and carrots

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Butternut Squash Risotto

with chilli and cheese

Spicy Prawn Red Thai Curry

with courgette, carrot and rice

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Creamy Broccoli Curry

with sprinkled scallions and rice

Sausages with Spinach Colcannon

in a rich onion gravy

Middle Eastern Style Prawn Stew

with chickpeas, charred courgette and spiced bulgur

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Fried Hake

with balsamic lentils and baby spinach

Beef Rogan Josh

with crispy potatoes and creme fraiche

Bell Pepper and Mushroom Fajitas

with cheese and avocado creme

North African Style Prawns

on a bed of spiced bulgur

Thai Style Beef Noodles

with bell peppers and green beans

Sticky Asian Chicken

with bulgur wheat and bell peppers

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

Beats of the Jungle: Apple & Beef Burger

Inspired by Timon

This week's must-try HelloFresh recipes

Zesty Hake in Prawn and Tomato Butter Sauce

with pesto roast potatoes

Cranberry and Pulled Pork Burger

with salad and sweet potato fries

Chimichurri Beef Roasting Joint

with kiwi and sweetcorn salsa

Hoisin Pork Bao

with roast root veg and salad

Creamy Broccoli Gnocchi

with mushroom sauce

Super Speedy Turkey Udon

with teriyaki sauce and sugar snaps

Beef Rump in Sweet and Spicy Sauce

with quinoa, bell pepper and tomato

Cheesy Alfredo Style Prawn Linguine

with spinach, chives and balsamic glaze

Butter Chicken Curry

with coriander and rice

Crispy Basa Brandade

with tossed salad

Roast Chicken in Red Wine Mushroom Sauce

with garlic mash and carrots

Veggie Moroccan Harira

with roasted bell pepper and turmeric rice

Spicy Mushroom and Bacon Linguine

with baby spinach and fresh chilli

Creamy Tofu Curry

with roasted broccoli and rice

Honey Mustard Pulled Pork Subs

with crispy onions and chips

Goat's Cheese Shakshouka

with warm crusty bread

Salmon in Lemony Garlic Chive Butter

with roast potatoes and broccoli

Soy and Scallion Pork Noodles

with pak choi and coriander

Spicy Thai Cauliflower Curry

with coriander and fragrant jasmine rice

Okinawa-style Taco Mince Rice Salad

with tomato and cheese