Creamy pesto-infused beef mince is accompanied by a vibrant salad—and best of all crispy potatoes—in this simple yet tasty dish.
The quantities provided above are averages only.
2 unit(s)
Tomato
40 grams
Salad Leaves
30 grams
Green Pesto
2 sachet(s)
Balsamic Glaze
(Contains: Sulphites)
500 grams
Baby Potatoes
240 grams
Irish Lamb Mince
2 unit(s)
Grated Italian Style Hard Cheese
(Contains: Milk)
110 grams
Creme Fraiche
(Contains: Milk)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
NOTE: Swapping to lamb mince? Follow the recipe as written, replacing ‘beef’ with ‘lamb’ where necessary.