Al dente orzo coated in Sun dried tomato pesto and topped with creamy mozzarella makes for a very vibrant salad that's not lacking in fun or flavour.
The quantities provided above are averages only.
125 grams
Mozzarella
(Contains: Milk)
40 grams
Salad Leaves
170 grams
Dried Orzo
(Contains: Wheat, Cereals containing gluten May be present: Soya, Mustard)
2 sachet(s)
Balsamic Glaze
(Contains: Sulphites)
1 sachet(s)
Vegetable Stock
2 unit(s)
Tomato
1 sachet(s)
Crispy Onions
(Contains: Wheat)
1 sachet(s)
Sun Dried Tomato Paste
1 pack(s)
Chickpeas
2 sachet(s)
Paprika
(Contains: Mustard)
160 grams
Falafel
(May be present: Soya, Cereals containing gluten, Mustard)
1 sachet(s)
Dried Oregano
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
NOTE: Adding falafel? Fry the falafel in a hot pan for 3-5 mins, turning frequently for even cooking.