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Asian Recipes
Speedy Sweet Asian Bowl with Mixed Mince

Speedy Sweet Asian Bowl with Mixed Mince

with carrot and cabbage salad and jasmine rice

Get 50% off your first box

https://www.hellofresh.se/recipes/snabb-koreansk-bbq-bowl-pa-blandfars-67ec2ede347a212fa83036d9

Tags:
Super Quick
•Extra spicy
Allergens:
Soja
•Jordnødder
•Hvede
•Gluten
•Egg
•Senf
•Sesamzaad

The quantities provided above are averages only.

Total10 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Lime

1 sachet(s)

Gochujang Paste

1 unit(s)

Cabbage

240 grams

Beef and Pork Mince

150 grams

Jasmine Rice

20 grams

Peanuts

1 unit(s)

Onion

1 unit(s)

Carrot

2 sachet(s)

Sweet Asian Sauce

1 sachet(s)

Aioli

20 milliliter(s)

Sesame Oil

2 sachet(s)

Thai Style Spice Mix

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

Nutrition Values

Energy (kJ)4861 kJ
Energy (kcal)1162 kcal
Fat66.9 g
of which saturates16.9 g
Carbohydrate105.9 g
of which sugars30.9 g
Dietary Fiber6.9 g
Protein39 g
Cholesterol0.3 mg
Salt15.1 g
Potassium675.5 mg
Calcium116.9 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve
•Grater

Cooking Steps

1

Rinse the rice to remove excess starch. Boil a large pot of salted water for the rice.
Add the rice and cook for 12-15 mins. Drain in a sieve and pop back in the pot. Cover with a lid and leave to the side until ready to serve. TIP: If you’re in a hurry you can boil the water in your kettle.

2

Halve, peel and chop the onion into small pieces.

Place a pan over medium-high heat (no oil). 
Once the pan is hot, fry the mince, thai spice mix and onion until browned, 5-6 mins. Use a spoon to break it up as it cooks. Once cooked, remove from heat and stir through the Sweet Asian sauce. Taste and season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

3

Halve the cabbage, cut out and discard the tough core, then thinly slice.

Trim the carrot, then coarsely grate (no need to peel). Toss the cabbage and carrot with aioli. Season to taste with salt and pepper. 

In a small bowl mix the gochujang and sesame oil. Quarter the lime. 

4

Arrange the minced meat, rice and slaw in bowls. Spoon over the gochujang drizzle and scatter over the peanuts. Serve with a drizzle of lime and lime quarters alongside. 

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