Umami plays an important role in this pork noodle dish. The soy sauce brings the essential element of saltiness while the chives add brightness and crunch.
The quantities provided above are averages only.
300 grams
Udon Noodles
(Contains: Wheat)
2 unit(s)
Garlic
250 grams
Irish Pork Mince
1 sachet(s)
Soy Sauce
(Contains: Soya, Wheat)
1 unit(s)
Onion
1 unit(s)
Chilli
1 unit(s)
Pak Choi
2 sachet(s)
Ketjap Manis
(Contains: Soya, Wheat)
5 grams
Coriander
5 grams
Chives
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
TIP: Add a splash of water if the sauce becomes too thick.