Soy and Chive Pork Noodles
with pak choi and coriander
Umami plays an important role in this pork noodle dish. The soy sauce brings the essential element of saltiness while the chives add brightness and crunch.
Tags:
One Pan
•Quick
•Optional Spice
•Calorie Smart
Allergens:
Wheat
•Soya
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyMedium
Ingredients
Serving amount
300 grams
Udon Noodles
(Contains: Wheat)
2 unit(s)
Garlic
250 grams
Irish Pork Mince
1 sachet(s)
Soy Sauce
(Contains: Soya, Wheat)
1 unit(s)
Onion
1 unit(s)
Chilli
1 unit(s)
Pak Choi
2 sachet(s)
Ketjap Manis
(Contains: Soya, Wheat)
5 grams
Coriander
5 grams
Chives
Not included in your delivery
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
Nutrition Values
Energy (kJ)2217 kJ
Energy (kcal)530 kcal
Fat16.2 g
of which saturates5.6 g
Carbohydrate61.3 g
of which sugars13.5 g
Dietary Fiber0 g
Protein34.3 g
Cholesterol0 mg
Salt3.39 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
Cooking Steps
1
- Halve, peel and thinly slice the onion.
- Peel and grate the garlic (or use a garlic press).
- Halve the chilli lengthways, deseed and finely chop.
- Chop the chives.
- Trim the pak choi then chop widthways into small pieces.
2
- Place a pan over high heat with a drizzle of oil.
- Fry the pork mince until browned, 6-8 mins. Break it up with a spoon as it cooks. IMPORTANT: Wash hands and equipment after handling raw meat. Pork is cooked when no longer pink in the middle.
- When the pork is cooked, add the onion, garlic, chives and chilli (use less if you don't like spice).
- Cook until the veg is softened, 2-3 mins.
3
- Add the pak choi to the pan.
- Stir-fry until just softened, 3-4 mins.
4
- Stir in the ketjap manis and soy sauce and allow to warm through.
- Season to taste with salt and pepper.
- Roughly chop the coriander (stalks and all).
TIP: Add a splash of water if the sauce becomes too thick.
5
- Carefully separate the noodles.
- Add to the pan and gently toss to coat in the sauce and warm through, 1-2 mins.
6
- Share the noodles between bowls.
- Garnish with the chopped coriander.
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
One-pan Chorizo and Mozzarella Orzo
with creme fraiche and sage
Pesto Chicken Loaded Naan
with carrot salad
Pesto Crusted Hake
with parsley butter potatoes and radish salad
Mexican Style Cheesy Beef Hash
with cooling creme fraiche
Stir-fried Leek and Beef Udon
with peanuts and veg
Cheesy Surf and Turf Burger
with spiced chips and tossed salad
Smoked Salmon and Mozzarella Salad
with pesto, spinach and balsamic glaze
Harissa Spiced Falafel
with green beans, cherry tomatoes and pearled couscous
Sweet Chilli Chicken
with sweet potato fries and side salad
Roasted Aubergine Dahl
with wilted spinach, coriander and rice
Chorizo Stuffed Chicken Breast
with roast baby potatoes and caramelised onion gravy
Korma Style Mushroom Curry
with roast aubergine and fluffy rice
Sound of Mariachi Tacos de Carnitas
Inspired by Miguel
Creamy Cajun Chicken Pasta
with spinach and cheese
Easy Pork Sausages and Creamy Slaw
with spiced poatoes
Polynesian Rhythm: Soy Glazed Chicken
Inspired by Moana
Chipotle Bean Quesadillas
with tomato salsa and cooling creme fraiche
Truffle Mushroom Pasta
with parsley and Italian cheese
Pacific vibes: Prawn Burger
Inspired by Moana
Butternut and Mushroom Curry
with North Indian spice and fluffy rice