Umami plays an important role in this pork noodle dish. The soy sauce brings the essential element of saltiness while the chives add brightness and crunch.
300 grams
Udon Noodles
(Contains Wheat)
2 unit(s)
Garlic
250 grams
Pork Mince
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
1 unit(s)
Onion
1 unit(s)
Chilli
1 unit(s)
Pak Choi
2 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
5 grams
Coriander
5 grams
Chives
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
TIP: Add a splash of water if the sauce becomes too thick.