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Speedy Szechuan Beef Udon

with bell pepper and baby corn
3.5(9)
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Calories
: 
674 kcal
Protein
: 
40.4g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
Serving amount

240 grams

Irish Beef Mince

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

2 unit(s)

Bell Pepper

1 unit(s)

Garlic

75 grams

Szechuan Paste

(Contains: Soya)

150 grams

Baby Corn

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Energy (kJ)2819 kJ
Energy (kcal)674 kcal
Fat20.3 g
of which saturates8.8 g
Carbohydrate83.9 g
of which sugars18.9 g
Dietary Fiber12.4 g
Protein40.4 g
Salt4.1 g
Potassium684.5 mg
Calcium22.7 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater

Cooking steps

Prep the Veg
1
  • Halve the pepper and discard the core and seeds. Slice into thin strips. 
  • Peel and grate the garlic (or use a garlic press).
2
  • Place a pan over high heat with a drizzle of oil. 
  • Once hot, stir-fry the pepper and baby corn until just soft, 3-4 mins.
3
  • Reduce the heat of the pan to medium-high.
  • Add the mince and cook until browned, 5-6 mins.
  • Use a spoon to break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
4
  • Once the mince is browned, add the garlic to the pan and cook until fragrant, 1 min.
  • Stir in the szechuan paste and 50ml water (per 2P). Cook for 1 min more.
  • Taste and season with salt and pepper if needed.

TIP: Add a splash of water if the sauce is a little dry.

5
  • Carefully separate the noodles with your hands.
  • Gently toss them through the sauce.
  • Cook until warmed through, 2-3 mins.
6
  • Share the szechuan mince noodles between bowls.
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