The fresh chilli garnish is a wonderful complement to the salty meaty element of this dish. But fear not—the creamy cheesy sauce in this simple and satisfying recipe is a great way to cool down any heat you may be feeling.
200 grams
Bacon Lardons
150 grams
Mushrooms
110 grams
Creme Fraiche
(Contains Milk)
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
60 grams
Baby Spinach
1 unit(s)
Onion
1 unit(s)
Grated Italian Style Hard Cheese
(Contains Milk)
1 unit(s)
Chilli
1 unit(s)
Garlic
180 grams
Dried Linguine
(Contains Wheat May be present Mustard, Soya)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: If you're cooking for kids you may want to leave out the chilli in this dish!