This spicy Asian-inspired veggie soup is the perfect cure for those altogether too-long evenings when you just can't seem to shake the cold. Serve with a perfectly soft-boiled egg for an added comfort factor.
300 g
Udon Noodles
(ContainsWheat)1 piece
Pak Choi
1 sachet
Harissa Paste
1 sachet
Vegetable Stock
(ContainsCelery)2 sachet
Soy Sauce
(ContainsWheat, Soya)1 sachet
Honey
1 sachet
Sesame Seeds
(ContainsSesameMay be presentCereals containing gluten, Peanut, Nuts)150 g
Mushrooms
5 g
Coriander
1 sachet
Thai Style Spice Mix
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
piece
Egg (Optional)
TIP: Watch them like a hawk as they can burn easily.
TIP: If you're in a hurry you can boil the water in your kettle.