Skip to main content
Log in
Feta and Padron Pepper Orzo Bake

Feta and Padron Pepper Orzo Bake

with cherry tomatoes
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Calories
: 
568 kcal
Protein
: 
23.8g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Cereals containing gluten
  • Soya
  • Mustard
  • May contain traces of allergens
  • Milk
  • Sulphites
  • Wheat
  • Barley
  • Celery
  • Cereals containing gluten

A mixture of iconic Mediterranean ingredients: padron peppers, feta cheese and orzo, this is a fusion of European flavours that strikes the perfect balance of some of the continent's finest cuisines.

Serving amount

200 grams

Padron Peppers

1 pack(s)

Feta D.O.P

(Contains: Milk)

170 grams

Dried Orzo

(Contains: Wheat, Cereals containing gluten May be present: Soya, Mustard)

1 sachet(s)

Vegetable Stock

15 grams

Mediterranean Spice Mix

(May be present: Milk, Mustard, Soya, Sulphites, Wheat, Barley, Celery, Cereals containing gluten)

250 grams

Cherry Tomatoes

1 unit(s)

Onion

2 unit(s)

Garlic

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)2377 kJ
Energy (kcal)568 kcal
Fat14.7 g
of which saturates8.9 g
Carbohydrate82.3 g
of which sugars15.7 g
Dietary Fiber8.7 g
Protein23.8 g
Salt8.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking Steps

Get Prepped
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Halve the cherry tomatoes.
  • Halve, peel and thinly slice the onion.
  • Peel and grate the garlic (or use a garlic press).
  • Remove the stem from the padron peppers and chop into thirds. 
Start Roasting
2
  • Pop the tomatoes, peppers, onion and garlic into a oven dish.
  • Drizzle with oil and toss with the garlic and herb mix.
  • When the oven is hot, roast on the middle shelf until softened, 6-8 mins.
Add the Cheese
3
  • Once the veg have roasted for 6-8 mins, remove from the oven.
  • Add the whole block of feta cheese to the centre with a drizzle of oil.
  • Cook for another 2-3 mins.
Make the Stock
4
  • Meanwhile, mix the stock with 400ml boiling water (per 2P). 

TIP: If you're in a hurry you can boil the water in the kettle.

Add the Orzo
5
  • Stir the orzo and stock into the oven dish and return to the oven.
  • Cook until the orzo is soft and the cheese is soft and melted, 15-25 mins.
  • Remove from the oven and mix everything together in the oven dish. 
Divide and Serve
6
  • Divide the creamy orzo and veg between bowls. 
Meal right image

Explore Similar Recipes

Garlic Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

Highest-rated dinner recipes

Pork and Pak Choi Rice

with chilli and coriander

Chorizo and Tomato Linguine

with garlic and Italian cheese

Butter Chicken Curry

with coriander and rice

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Creamy Prawn Linguine

with fresh basil and chilli flakes

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Soy and Scallion Pork Noodles

with pak choi and coriander

Chutney Chicken Curry

with rice and green beans

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Gourmet Cheese Burger

with homemade oven chips

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Rogan Josh Style Beef

with chilli and crispy potatoes

Beats of the Jungle: Apple & Beef Burger

Inspired by Timon

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

This Week's must-try HelloFresh recipes

Asian Crumbed Chicken Bowl

with mushrooms and pickled cucumber

Cheesy Meatballs and Creamed Mushrooms

with Dutch confetti stamppot

Chorizo and Mozzarella Rigatoni

with parsley and wilted spinach

Harissa Chicken

with apple salad and roasted sweet potatoes

Lentil Ragu Linguine

with mushrooms and parsley garnish

Speedy Prawn Rigatoni

with courgette and parsley

Cheesy Crusted Basa

with honey roast carrots and parsley butter potatoes

Cajun Chorizo and Chickpea Pasta

with Italian grated cheese and sun dried tomato paste

Fragrant Asian Chicken

with roast broccoli, carrots and rice

Prawn Thai Curry

with courgette, carrot and coriander

Creamy Pea and Edamame Curry

with spinach and rice

Irish Sausages and Guinness® Onion Gravy

with carrot and sweet potato mash

Kung Pao Stir-fried Turkey

with brown rice

BLT Salad with Crunchy Croutons

with chilli honey mustard dressing

Spiced Aubergine Pearled Couscous Bowl

with cannellini beans and feta cheese

Cajun Chicken Salad

with green veg and feta cheese

Speedy Sweet Asian Bowl with Mixed Mince

with pan-fried fennel and coleslaw

White Bean Shakshouka

with scallion and crumbled goat's cheese

Roasted Pepper Rigatoni

with baby spinach and golden fried halloumi

Creamy Cajun Spiced Beans

with roast sweet potato and garlic bread