Paneer is a fresh cheese used in South Asian cuisine that's perfect for frying. This dish features vibrant green veg such as spinach and green peas along with fresh chilli for just a bit of bite.
The quantities provided above are averages only.
120 grams
Baby Spinach
150 grams
Rice
1 pack(s)
Coconut Milk
1 sachet(s)
Rogan Josh Curry Paste
1 sachet(s)
Vegetable Stock
1 unit(s)
Shallot
120 grams
Peas
1 unit(s)
Chilli
400 grams
Paneer
(Contains: Milk)
2 sachet(s)
North Indian Style Spice Mix
to taste
Water
to taste
Salt
to taste
Oil
to taste
Pepper
TIP: If you haven't got a blender, you'll also need to finely chop the spinach.