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Italian Recipes

Beef & Pork Mince with Gnocchi

Beef & Pork Mince with Gnocchi

with spinach and pesto

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https://www.hellofresh.ca/recipes/superquick-sausage-gnocchi-skillet-6792f1c09b089f6681df4941

Tags:

Super Quick

•Family Friendly

Allergens:

Cereals containing gluten

•Wheat

•Milk

•Mustard

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

240 grams

Beef and Pork Mince

30 grams

Green Pesto

400 grams

Gnocchi

(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)

60 grams

Baby Spinach

1 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

65 grams

Creme Fraiche

(Contains: Milk)

125 grams

Cherry Tomatoes

2 sachet(s)

Paprika

(Contains: Mustard)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Butter

Nutrition Values

Energy (kJ)3628 kJ

Energy (kcal)867 kcal

Fat46.2 g

of which saturates20.1 g

Carbohydrate72.6 g

of which sugars5.4 g

Dietary Fiber1.5 g

Protein39.8 g

Salt5.1 g

Potassium162.5 mg

Calcium8.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

1

Place a pan over medium-high heat with a drizzle of oil and a knob of butter.
Once hot, add the gnocchi and half the paprika. Cook, shifting regularly, until golden and crispy all over, 8-12 mins.

2

Place a pot over medium-high heat (no oil).
Once the pot is hot, fry the mince and remaining paprika until browned, 5-6 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

Meanwhile, halve the tomatoes.

3

Add the cooked mince to the gnocchi along with the tomatoes, creme fraiche, pesto and spinach. Cook, stirring often, until spinach wilts and the gnocchi is coated, 1-2 min. Add a splash of water, if required to loosen the sauce. Season to taste with salt and pepper.

4

Divide gnocchi between plates and sprinkle over the Italian hard cheese.

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