Skip to main content

Crispy Beef and Pork Gnocchi

Crispy Beef and Pork Gnocchi

with spinach and pesto

4.0(171)

Get 50% Off Your First Box | Plus 20% off your next 4 boxes

Get 50% Off Your First Box | Plus 20% off your next 4 boxes

Calories

:

851 kcal

Protein

:

34.4g protein

Total

:

10 minutes

Difficulty

:

Easy

Super Quick

Family Friendly

Allergens:

Cereals containing gluten
Wheat
Milk
Mustard
Mustard
Soya
May contain traces of allergens

This 15-minute gnocchi dish is a serious crowd-pleaser, with creamy pesto clinging to every flavour-packed bite. It's easy, quick and majorly rewarding.

Ingredients

Serving amount

240 grams

Beef and Pork Mince

30 grams

Green Pesto

400 grams

Gnocchi

(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)

60 grams

Baby Spinach

20 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

65 grams

Creme Fraiche

(Contains: Milk)

125 grams

Cherry Tomatoes

2 sachet(s)

Paprika

(Contains: Mustard)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3562 kJ

Energy (kcal)851 kcal

Fat45.8 g

of which saturates19.7 g

Carbohydrate70.8 g

of which sugars5.4 g

Dietary Fiber5.8 g

Protein34.4 g

Salt4.1 g

Potassium217.4 mg

Calcium8.8 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking steps

Fry the Gnocchi

1

Place a pan over medium-high heat with a drizzle of oil.
Once hot, add the gnocchi and half the paprika.
Cook, shifting regularly, until golden and crispy all over, 8-12 mins.

Cook the Mince

2

Place a pot over medium-high heat (no oil).
Once hot, fry the mince and remaining paprika until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
Use a spoon to break it up as it cooks. Season with salt and pepper.
Meanwhile, halve the tomatoes.

Finishing Touches

3

Add the cooked mince to the gnocchi along with tomatoes, creme fraiche, pesto and spinach.
Cook, stirring often, until spinach wilts and the gnocchi is coated, 1-2 min.
Add a splash of water to loosen the sauce if necessary. Season to taste with salt and pepper.

Garnish and Serve

4

Divide gnocchi between deep plates or bowls.
Sprinkle over the Italian hard cheese.

Meal right image

Explore Similar Recipes

Spinach Recipes

Italian Style Hard Cheese Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Chorizo and Mushroom Pasta

with creamy pesto sauce

Beef Stroganoff

with creamy mash and mushrooms

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Creamy Courgette Rigatoni

with chives and Italian style cheese

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Butter Chicken Curry

with coriander and rice

Creamy Prawn Linguine

with fresh basil and chilli flakes

Chorizo and Potato Hash

with parsley aioli

Creamy Chicken and Leeks

with basmati rice

Creamy Garlic Mussel Linguine with Irish Bacon

with balsamic dressed salad

Mexican-inspired Salmon and Smoky Black Beans

with tender roasted pepper

Mexican-inspired Chicken and Smoky Black Beans

with tender roasted pepper

Paprika Salmon Traybake

with roasted potatoes and salad

Pan-seared Paprika Salmon and Black Garlic Rice

with peas and chives

Pan-seared Paprika Double Chicken and Black Garlic Rice

with peas and chives

Pan-seared Paprika Beef Rump and Black Garlic Rice

with peas and chives

Pan-Fried Chicken Breast in Spinach Sauce

with quick cook white rice

Mexican-inspired Double Beef Rump and Smoky Black Beans

with tender roasted pepper

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This Week's must-try HelloFresh recipes

Biftekia Style Burgers

with potatoes and Greek salad

Pork Meatball Banh Mi Style Sandwich

with mushroom pate and salad

Cherry Tomato Rigatoni

with pesto sauce and cheese

Bulgogi Glazed Salmon on Garlic Rice

with baby corn and fennel

Sweet Chilli Surf and Turf Burger

with spiced sweet potato fries and tossed salad

Chicken in Truffle Mushroom Sauce

with roast potatoes and purple sprouting broccolini

Taiwanese Style Chicken Bao Buns

with pickled cucumber , carrot and Asian salad

Mushroom Stroganoff

with cooling creme fraiche and parsley rice

Chicken à la King

with rice and roast carrots

Chipotle Ballymaloe Relish Glazed Salmon

with roasted baby potatoes

Irish Sirloin Steak in Chimichurri Butter

with green beans and homemade chips

Falafel in Sundried Tomato Sauce

Sweet Chilli Beef Noodles

with bell pepper and scattered scallion

Duck Breast in Balsamic Cranberry Sauce

with roast potatoes and garlic kale

Levantine Chicken and Orzo Salad

with tahini yoghurt dressing

Cheesy Guinness® Cottage Pie

with chives and mash

One-pot Ratatouille Pasta

with courgette and aubergine

Harissa Pork Kofta Tacos

with chips and cucumber salad

Speedy Sweet Asian Bowl with Mixed Mince

with pan-fried fennel and coleslaw

Hoisin Prawn Noodles

with ginger and green beans