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Speedy Szechuan Pork Udon

with bell pepper and baby corn

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A recipe conveniently customised just to your liking.

Tags:

Protein Rich

•Quick

•Family Friendly

•Calorie Smart

Allergens:

Cereals containing gluten

•Wheat

•Soya

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

240 grams

Irish Pork Mince

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

2 unit(s)

Bell Pepper

1 unit(s)

Garlic

75 grams

Szechuan Paste

(Contains: Soya)

150 grams

Baby Corn

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Nutrition Values

Energy (kJ)2638 kJ

Energy (kcal)631 kcal

Fat16.7 g

of which saturates5.9 g

Carbohydrate83.9 g

of which sugars18.9 g

Dietary Fiber12.4 g

Protein39.5 g

Salt4.1 g

Potassium684.5 mg

Calcium22.7 mg

Iron0.9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

Cooking steps

Prep the Veg

1

Halve the pepper and discard the core and seeds. Slice into thin strips.
Peel and grate the garlic (or use a garlic press).

2

Place a pan over high heat with a drizzle of oil.
Once hot, stir-fry the pepper and baby corn until just soft, 3-4 mins.

3

Reduce the heat of the pan to medium-high.
Add the mince and cook until browned, 5-6 mins.
Use a spoon to break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

4

Once the mince is browned, add the garlic to the pan and cook until fragrant, 1 min.
Stir in the szechuan paste and 50ml water (per 2P). Cook for 1 min more.
Taste and season with salt and pepper if needed.

TIP: Add a splash of water if the sauce is a little dry.

5

Carefully separate the noodles with your hands.
Gently toss them through the sauce.
Cook until warmed through, 2-3 mins.

6

Share the szechuan mince noodles between bowls.

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