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Sweet Chilli Turkey

Sweet Chilli Turkey

with sweet potato fries and side salad
0.0(0)
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Calories
: 
746 kcal
Protein
: 
47.4g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Sulphites
  • Egg
  • Mustard
Serving amount

1 pack(s)

Breadcrumbs

(Contains: Cereals containing gluten, Wheat)

2 unit(s)

Sweet Potato

1 sachet(s)

Red Wine Vinegar

(Contains: Sulphites)

40 grams

Salad Leaves

1 sachet(s)

Mayo

(Contains: Egg, Mustard)

1 unit(s)

Carrot

1 sachet(s)

Sweet Chilli Sauce

320 grams

Irish Turkey Breast

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

Not included in your delivery

1 tsp

Sugar

to taste

Oil

to taste

Salt

to taste

Pepper

Energy (kJ)3123 kJ
Energy (kcal)746 kcal
Fat22.4 g
of which saturates4 g
Carbohydrate92.6 g
of which sugars33.5 g
Dietary Fiber4.4 g
Protein47.4 g
Salt2.2 g
Potassium925 mg
Calcium60 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Baking Sheet with Baking Paper

Cooking steps

Roast the Sweet Potato
1
  • Preheat the oven to 240°C/220°C fan/gas mark 9.
  • Chop the sweet potato lengthways into 1cm slices, then into 1cm fries (unpeeled).
  • Place on a large (lined) baking tray.
  • Toss with salt, pepper and a drizzle of oil. Spread out in a single layer.
  • When the oven is hot, roast on the top shelf until golden, 20-25 mins. Turn the tray halfway through.

TIP: You want them well spaced out to achieve a crispy finish! Use two baking trays if necessary.

Coat the Turkey
2
  • Meanwhile, add the turkey, breadcrumbs and half the aioli to a medium bowl.
  • Toss to fully coat the turkey. IMPORTANT: Wash hands and equipment after handling raw turkey and its packaging.
  • Season with pepper.
Cook the Turkey
3
  • Lay the turkey on a lined baking tray.
  • Bake until golden and cooked through, 10-15 mins.  IMPORTANT: Turkey is cooked when no longer pink in the middle.
Make the Dressing
4
  • Meanwhile, trim and coarsely grate the carrot (no need to peel).
  • In a large bowl for the salad, mix together the vinegar, mayo and 1 tsp sugar (per 2P).
  • Season with salt and pepper.
  • Just before serving, add the salad leaves and carrot to the bowl with the dressing and toss to coat.
Add the Sauce
5
  • Toss the cooked tukey in the sweet chilli sauce and remaining aioli.
  • Season with a pinch of salt and pepper.

TIP: If cooking for kids you can reduce the heat in this recipe by using less sweet chilli sauce.

Finish and Serve
6
  • Divide the sweet chilli turkey between plates.
  • Serve the sweet potato fries and carrot salad alongside.
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